Good Lifestyle

We can live in a world divided for the moment, but there is at least one thing on which every human being on the planet would agree: Guacamole is the best!

That you celebrate Cinco de Mayo, welcoming a day of play, or simply to return with a delicious dip for a night of "Netflix and cooling", there is nothing tasty, as fun, and as satisfying as whipping your Clean bowl of the greatest annexed aptic culinary invention ever conceived. But with so many different recipes floating around, the question remains: how to make guacamole thebetter manner?

Well, if you want maximum flavor and authenticity, you have arrived at the right place. As it is so much, I spent a lot of time in Mexico - where, well before becoming a chef and sommelier, I worked like a singer dancer and backup for the emblematic Mexican star Luis Miguel - and I left With my ultimate appointment of the largest Mexican style Guac recipe of all time.

Below you will find my complete shopping list of ingredients and a convenient video for perfect-perfect execution. Remember: The next level guac key is to make it extra-like with healthy salt help - and do not forget your hot sauce for this extra shot.

If you wash your chips and guac with wine, I recommend that you associate with an Albariño of a Spanish citrusy. After all, Latin flavors blend perfectly together. ¡Salud!

The ingredients of the Guacamole of Shana:

• 6 lawyers
• 1 red onion and 1 white onion (neighborhood of each)
• 1 Jalapeño or Serrano Pepper
• Salt
• Pepper
• Green lemons
• Cilatro
• Tabasco (or other hot sauce)
• Clove of garlic (optional)
• Tomatoes (optional)

Shana Wall is a certified sommelier, cellar consultant and a contributory publisher forBetter life, where she hosts the video series ", the hot dish with Shana. "Follow it onInstagramor the crown in Shana @BestLifeMag.com.

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