This is the safest way to hold a knife
The secret of a kitchen without an accident is in your hands.
Cooking accidents can arrive at anyone, but that does not mean that we are powerless to prevent them. Of all knife injuries in the United States, more than 66% are fingerty and inches injuries, according to a study conducted by theInjury Research and Policy Center.
That's why it's so important to learn how to keep your knives like an experienced chef. Not only will it make you look like a pro, but it also makes cooking more efficient and could just prevent you from getting out of the emergency room.
For most people, picking up the chef's knife intuitively means grasping it exclusively by the handle to cut. But many culinary experts argue that there is a better way to contain a strife for increased safety and control: the "blade handle". This may have intimidating intimidation, since your hand rests in part on the sides of the blade as the name suggests. Properly, however, this can help you achieve an accident movement, limiting accidents once you have mastered it.
To try it at home, hold the knife in your dominant hand, with your middle finger, the ring of the ring and the Pinky entering the handle. Your major must rest against the heel (or the rear part) of the blade. With your thumb and your index, pinch the sides of the blade, making sure to curl your index up and away from the blade itself. If you start, take it slowly and focus on the cup. According to Emily Hankey, a former chef and produce a butcher at Bryant Park Park in New York, the accidents occur most often when the cook is distracted, moves too quickly, or nervous around the blade.
"When people are intimidated and do not feel like they control it, it's when they cut off," says Hankey. "Simply make sure you have a confident expectation on the knife and what you cut. Use a good solid take. Callus knife is normal."
She adds that what you do with your other hand is just as important. To keep your fingers out of the danger, store them in a claw claw, with your joints in a straight vertical alignment over the article that you cut and your fingers hiddle slightly towards the palm of your hand. With a small practice, you will be a mastermaster in no time. And when you want to keep these knives ready to be used,This is the safest way to sharpen a knife!
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