Good Lifestyle

What is life without some madness here and there? Americans love their large portions, but some people want the sponge of a meal elaborate and beautifully plated by heads-heads to plaster on their social media flows. If it looks like you, we have covered you.

Below you will find a guide on the most luxurious, scandalous and delicious dining dishes that you can eat (sometimes only with monthly reservations in advance) in the United States. And for more good food in the country, check theThe largest bbq joint in each American state.

Price $ 95

Many Americans could neglect the fact that Alabama is a seafood paradise. Birmingham'sHighland Bar & Grill Offers a $ 95 set of oyster varieties that they call the "Super Guadalupe Special". You may need a prayer or two if you hope to finish alone. For more ideas on meals in style, look at theBest power lunch restaurant in each American state.

Price: $ 68

Surrounded by 360 degrees views of a breathtaking view of the Arctic water, namely appropriatednaughty nest Is located from the top of the hotel Captain Cook in picturesque anchorage. The taking of the day is always fresh to freeze the nearby waterways, but the true Nest star of Crow is a steak of $ 68 Ribye who will even make the most disproportionate mouth water from the seafood sea . And meat amateurs, if you cook a steak at home,Flying Bobby Flay Bobby Bobby Best Steak Cooking Secret.

Price $ 35,000

Arriving up to $ 35,000, Scottsdale'sBourbon & Bones Chophouse Will pick you up and a dozen your friends in a limousine to deal with his epic crystal dinner. The evening star a list of exclusive wines - with a menu with prices larger than some mortgage payments - and a dozen Wagyu Tomahawk Ribye steaks of 32 ounces. And if you feel guilty of cracking that a lot, do not do you: part of the product of the night goes toThe greatest homeless refuge from ArizonaSo that you can tap yourself on the back during the limousine's house. And for more information on the best group trips, these are the10 airbnb rentals the most expensive in the United States.

Price: $ 43

RockRistorante Capeo Sersera staples of the old world with a southern disease of the country. Their Veal Ossobuco will launch any Italian food for a loop and loop and a solid solution of $ 43 (do not understand the wine couples).

Price $ 395

California-Angelenos in particular - are not foreigners with great Japanese food, but many have never seen anything like the Michelin-played sushiUruwawa in Los Angeles. This is not only the highest level of quality present in rare food. This is the price of $ 395 for Urasawa to serve only Sushis master leaders. For those who think that the $ 400 bombing for a 30-course sushi solution is too big, you can breathe a sigh of relief that, at the very least, the gratification is included. Switching to Japan is non-existent and is one of the manyMain cultural errors Americans are abroad.

Price: $ 130

Denver has been a hub of growing experimentation with staples of American food for years, butEdge Restaurant & Bar In the Four Seasons Hotel taking the steakhouse of which and injects the new vitality. Their 30 ounce Waygu Tomahawk steak costs a $ 130 belt and, because of its caricaturian cartoon size, is also at the waistband. And for greater information about meat eaters, here's howCook a steak at home as a pro.

Price: $ 140

The only thing you do not take a bet on the Foxwoods casino - just a short route in Connecticut in New York - is dropping the dough on an expensive meal toDavid Burke Prime. The impressive 280-seat restaurant serves all kinds of chops, seafood and other delicacies. But the real big spenders seeks something a little aged. The kitchen staff of David Burke Prime Age Dr. Dry is 38 ounces Ribeye in pink Himalayan salt for 55 days, so it can be as tender and delicious as possible when it is served. And remember: wherever you choose to dine, here20 secrets your boss will not tell you.

Price $ 40

Located in the majestic Hotel Dupont in Wilmington,The Green RoomIs something of a time capsule from a more elegant time in history - one where men wear jackets by decree and tea time are met with a serious seriously. While you're here, press this mystical. The Veal Porterhouse restaurant is respectively priced at $ 40, but you might want to calculate how the Velvet smoking jacket will add to this bill.

Price $ 200

Miami might not be known for its Asian food, but the luxury Sushi restaurant instead.Naoe is changing the culinary landscape of the city. The only menu option in place of 16 places is an ultra-luxury price $ 200 solution composed of a variety of raw fish delicacies prepared before you byChef Kevin Cory.

Price $ 95

Since opening in 1993,bacchanalia has consistently given a well-deserved acclaim elite chefs and serious food critics in the culinary scene of Atlanta. The roast duck, the beef tartare and the cheeses from table to farm are the strengths of this chic smart menu of chic. (Do not worry: you can mix and match selections.) If you want to enjoy your meal with caviar, you can add an additional $ 120. For more information on the refined dining room, consider the19 fancy menu phrases that everyone should know.

Price $ 390

The restaurant in the hotel Halekulani,The seaTakes the view over the bay of Honolulu and in fact a virtual cocktail for your eyes. The seafood menu is dotted with fresh delicacies from the sea, but the crown jewel of the menu is the Oscietre Grand Cru: a sturgeon caviar costs $ 390 a game.

Price $ 95

This is not just potatoes with your meat when you get off to Idaho and Boise'sState & Lemp is proof. A local standout, State & Lemp tells connections to local agricultural suppliers and even has a theme dish - it changes every season-on menu. The seasonal menu is $ 95. And pairs of USD $ 30 will keep your bill a bit steep.

Price: $ 385

Dinner in ChicagoIndentation Is it not your typical night on the town. The Michelin star restaurant offers three dining rooms and separate experiments: gallery, lounge and kitchen table. None of them is not expensive but the Table option of cooking, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a sumptuous meal for $ 385 per person.

Price: $ 79

St. Elmo's is part of a pillar of Indiana since 1902. (It is even the favorite steakhouse Ron Swanson onParks and Recreation.) For those feeling a little landlocked looking at the menu, do not worry: there is an option of surfing 'N' Surf that will add a lobster tail from 8 ounces to your sizzling steak for $ 79. Associate a preferred cut before you find with any of theBest craft beers in every US state.

Price: $ 90

801 chophouse is a chain of steakhouses booming midwest that has gained attention in serving only USDA Prime beef. But Chophouse of Monks served a bit of the sea. Try to exchange regular mashed potatoes for some lobster potatesWhere Try the great plateau, an absolutely monstrous conglomeration of frozen lobster Maine, jumbo shrimp, crab king of Alaska and oysters. Expect your size and your portfolio to fail after bulging of $ 90 on all seafood.

Price: $ 76

If you are a fan of Scotch or Sirloin, you will be in Paradise once you sit in this first Steakhouse in Kansas. The culinary team atScotch & Sirloin Try their DARNE is to walnut clients of the premium of steak cuts. Try your hardest to cross the Gargantuan Chateaubriand for two to $ 76.

Price: $ 115

STEKHOUSE GURUJeff Ruby Certainly knows his way around a cutting board. With several self-titled restaurants under its celebrity belt and clientele, the food must live up to this kind of hype. DinnersJeff Ruby's can eat like a royalty (or as the heart of the hometownGeorge Clooney) When ordering the 30 ounce 55-year 55-ounce 55-ounce dry Tomahawk steak, or you will be at the very leastto feel Like a king when you pay the bill of $ 115.

Price: $ 300

The cultivation of food in Louisiana is no different from Gumbo, a colorful mix of Afro-Caribbean, French and Cajun cuisine. New Orleans'Square rootis the perfect example of a modern catering establishment celebrating this multiform heritage. The 15-course fixed menu for two could seem intimidating to some, but the refined takes fried chicken and Okra will be more than justifying the price tag of $ 300.

Price: $ 90

We must not always be the lobster night in the Maine-and Portland MilnstayHugo celebrates this diversity of choice. The Stars Multi-Modernist Stars Menu Take Classic Seafood Appetizers, but the real jewel of Hugo's crown is the blind tasting of $ 90, organized by their executive chefs. And if you feel even more adventurous, a tasting of tailor-made wine to associate with your blind dinner is available for additional $ 75.

Price $ 124

Since 1997, since 1997,Charleston was the epicenter of the beautiful Baltimore gastronomy. ChefCindy Wolf Always pumped from delicious food while continuing to keep the fresh and daring menu in its presentation and strength. The menu consists of 3 prices of $ 79 but jumps at $ 124 for a six-course selection. Wine pairs could bring the most expensive options for dinner to $ 222 - and it'sbefore Gratification and tax.

Price: $ 380

ChefFrank McClelland's Elegantly simple restoration institution of Boston,The espalier, only offers two nocturnal tasting menus, but experience and flavors only lead to limited options. The 8-course tasting menu will be an invoice of $ 208. But for those who enjoy a high-end caviar, the Caspian Beluga sea will run a height of $ 380 per serving.

Price $ 120

Located in the hotel Motorcity Casino, the luxury restaurantIridescence Elegant elegant elegant chops and a single outlet on Kaiseki's Japanese art featuring a Japanese beef band imported by 2.5 kobe kobe for $ 120.

Price: $ 115

Serve classic cocktails and a large grub since 1946, Minneapolis'Murray's steakhouse Is a comfortable and modern configuration on the American steakhouse tested in time. Try not to fill your stomach or do not check the abundance of bar snacks and aperitifs so you can give way to the huge castlebriand for two to $ 115.

Price; $ 51

You can feel the burning at Mississippi once you enter the Jackson branch ofRestaurant. A growing chain taking on the food of Southern Comfort with a high-end flare, $ 51 of CHIL-RIBEYE Cowboy Cowboy is sure to light a fire in stomachs and hungry dinner portfolios.

Price $ 99

We do not have to look far for a big barbecue in the city of Kansas, butPierpont brings pricesSea foodto his loving lovers without littoral. The guests can enjoy the Royal Esturgeon of Siberia, one of the many fresh seafood drilled daily, with fresh cream and crackers for $ 99. For more information on the best experience in the dining room, read through the20 secrets of secrets will not tell you.

Price: $ 83

Montana could be known as Big Sky Country at some, but visitors to the northern billing hotel could easily confuse it for the big steak. World class leaders toTEN Dress up on the mountainous beef of local Montana and the green in the dishes that everyone will go wild. If you and a friend you feel brave, you can try to solve the 48 ounce Colorado Tomahawk Ribye with a salad signified for two to $ 83.

Price $ 100

The menu atMahogany Prime Steakhouse Is another example of a state of Midwest known to love corn-fed things, just succeeds this trend and go all with a food choice that you can not just get anywhere. Eat as you have just won the lottery or the Super Bowl when you order two King of Alaska crab leg pounds for $ 100.

Price: $ 425

Las Vegas is home to many world-class casino stations that accumulate the host of some of the best fine dine in the world, but the French chefJoel Robuchon"SAuto-titled flagship product in the big MGM Either alone. The guyTo more than Michelin stars under his belt than any other leader in the world and his oasis from Las Vegas de Médéeanete has three stars only. The only restore option in the intimate seat location is the five-course tasting menu for $ 425 - and it's definitely something you want to book some of your game money.

Price $ 85

Sometimes you just want to eat well done food without frills, but Manchester'sHanover Street ChophouseTakes this at the next level. There are required chops and pasta dishes, but for a state with a small sinter of coast, the Hanover Street menu is conditioned delicacies of seafood. See if you and a similar hungry companion can address the tower of Seafood of $ 85.

Price: $ 145

Located four stars Crystal Springs Resort,Latour Restaurant Literally takes the nickname of New Jersey from the garden state. Executive chefAnthony Bucco Personally inspects greens and vegetables-Fourghagmés directly from the station's lands - to ensure a fine dining experiment at table. Dinners can choose from a $ 115 $ 115 menu or a $ 90's $ 90 $ 90's choice tasting menu of seafood and local meat, without $ 65 wine counting.

Price: $ 45

Named for the native antique society of the region,Anasazi At Rosewood Inn of Santa Fe, Posewood Inn offers breathtaking views of deserts and a menu with a beautiful mix of modern and Native American kitchen. ChiefEdgar Beas Drilling for wild mushrooms and local wood for smoking meat in the traditions of New Mexico's indigenous peoples. The experience of the consumption of dry tape tapes served with locally secret ingredients is more than the value of $ 45.

Price $ 595

Everyone knows that there is no shortage of good food in New York. Nevertheless, a question remains: where is the most unavailable meal in the great apple? Look no further than the top floor of Columbus Circle's Warner Center, where the exalted chefMasa takayama (Three Michelin Stars) continues his passionate life to make sushi in a form of sublime and transient art. Although simplicity and elegance are the name of the game there,Masa's Reservations often fill in months in advance and manage the guests $ 595 per person for the OMAKASE multi-course menu.

Price $ 150

Fearington HouseLocated in the village of FEARINGTON, just outside Chapel Hill, North Carolina, is a scenic old dairy farmhouse serving serious country countries. Thevarious menus Among the restaurants in Fearrington will hung up, but the main eponymous restaurant has a tasting menu of $ 150 per person who leaves everyone satisfied. See if you can not match the Tortellini black truffle on a certain die-for grilled soft potato soup.

Price $ 65

After scramiling the cold and ferocious winds that define the winters of North Dakota, you sometimes want to eat as a fee to recover some of this internal heat in your system. Bismarck40 steak + seafood Could just be up to this steep task. There are surprisingly fresh dishes and great seafood, but the real business is in the barn, as always. If Cowboy Ribye's steak, King Cowboy Ribye, if Cowboy Ribye steak does not unleash your home, so nothing will do it.

Price $ 120

There is a running joke that a disproportionate amount of NASA astronauts come from Ohio because they are looking for a way out of Ohio. CornOrchids at the palm court will bring them all and probably hungry foreign visitors more and more. Dinners can sample a tasting menu of the world's leader's grand course for $ 120 per person, who do not include the large wine package for an extra $ 60.

Price $ 123

This is another case of ancky state known for its large beef cups making seafood dishes very seriously. TulsaProphyme is a high-end interpretation and update of the American Steakhouse American serving former favorites in a dynamic presentation. A centerpiece of this mentality is their attack on the surf 'N' Turf, a 30 ounce of 30 ounces of 30 ounces surmounted by lobster, soft crab and shrimp, and jumped into foie gras butter for $ 123.

Price: $ 165

Looking at the food in PortlandCastagna We feel like looking at something in an art exhibition or scientific display. The hard white plates makes that the food stands out in a remote comparison and the deconstructed nature of the kitchen contributes to the guests feel as if they consume an abstract piece of art. You will experience a drink in the sense when you taste the executive chefJustin Woodward Multi-route tasting menu for $ 165 per dinner. Then stimulate these senses by congratulating $ 85 wine coupling.

Price: $ 165

Philadelphia is known for its history and, of course, taking Villa VanéVotriWe feel like doing a step in the past. Located in a picturesque townhouse thatBen Franklin We could have lunch in, Vetri features a comfortable dining room atmosphere with a comfortable food menu inspired by Italian, such as Tortellini almond with truffle and Gorgonzola. The only dining room option, however, is the fixed price menu, which clings to $ 165 per customer.

Price: $ 190

Freshly caught seafood and locally produced vegetables are abundant in the Enclave of the Perfect Providence,Grace. Open dinners will have the opportunity to dine on eclectic dishes, such as wonderfully dressed chicken eggs and carbonated Spanish octopus, in a nine-colored flat fixed menu, which includes wine couples for $ 190.

Price: $ 115

Enjoy a stay in Charleston but I want to enjoy something other than sweet tea? Look no further than the charms at homeHalls Chophouse. Try not to fill me with Jumbo shrimp cocktails and stuffed mushrooms before fishing on the Red's porter on a full swirling and fillet fillet weighing 36 ounces that will give you $ 115.

Price: $ 79

Delmonico GrillCould just be the best antidote for a southern Dakota bluster evening that money can buy. The Rapid City Resarery takes the pillars of Midwestern and injects fancy, like bison tartare or espresso-ribeye. The real show star is a dish named after the restaurant: it's a bone in Ribye for two to $ 79.

Price $ 250

A trip to Blackberry Farm will not only focus on SERE TENNESSEE WILDERNESS and Backwoods Charms; You will be surrounded by good food too. The hotel guests at the Blackberry Farm have several selection of occasional restaurants for breakfast and lunch, but the main attraction isBarn. Serve and shine a projector on the kitchen of the foothills Appalachian products locally is the centerpiece of theJames Beard- Multi-course menu for $ 250 per dinner, which comes with selected wine couples.

Price: $ 175

Houston AreaKillen's steakhouse Is proof that everything is really bigger in Texas. Just look great at the huge cups of chest and pork of the restaurant. For those who feel absolutely adventurous in Star Star state, 48 ounce Rand Ribeye longbone is for guests with deep stomachs and deeper pockets. This unreserved steak dinner costs $ 175, putting serious students in your hopes to go home with genuine leather cowboy boots.

Price $ 60

We do not know where you will work on a larger appetite: carving the world-class mountains or food through several sundance projections. Anyway, Park City'sRIVERHORSE ON THE MAIN is more than ready to answer the two hungry crowds. Dazzle, Rivehorse presents aperitif tricks smoking seafood and critical cuts with a smile of wild playing meat in local search. The dinner we have our hungry eyes on the 20 ounces Ribeye bone steak with Portobello's fritters and a red wine shaft butter sauce for $ 60.

Price: $ 79

Enter cold calls for a little comfort food andGuild tavern Is each base covered on this forehead. Foods like Putin and braised pork shoulder just shout to be shared by the fire with a good company, but you will really need help with Sirline $ 79 steak of $ 79 for two. You will be happy that you did.

Price $ 218

EatInn at Little Washington is a dynamic and refined experience. Being sitting in front of Verdant Virginia Meadows puts the tone for a vibrating and humble meal of simple ingredients prepared with passion. The guests may feel the passion that enters the carpaccio and the language of the fresh calf that make up part of the fixed menu of $ 218 per person, which did not include the two $ 125 wine labels.

Price: $ 195

Located on the picturesque Island of Lummi off the north coast of Washington,The Willows Inn Offer customers a breathtaking view of the northwestern Northwest seafront of Serene Pacific and serves some of the best and fresh fish, all caught right on the island. Dressed in green and vegetables grown by the inn staff, the leader tasting menu of $ 195 is as appropriate from the island of Lummi.

Price: $ 145

The hungry visitors of the University of West Virginia will rejoice once they saw the menu atStefano. Filled with classics of Italian pasta and seafood entrances, you can not really go wrong in this Morgantown restaurant. But the attention of sumptuous food will inevitably be attracted to the 55 ounce ribye of $ 55 with the possibility of depositing a 16 ounce 16 ounce 16 ounce 16 ounce lobster tail with that of $ 90.

Price: $ 79

We all know that there is great food in Green Bay, but it's more a place where a cheese hat is not as easily accepted (even if everyone bleeds from green and yellow).Chophouse RepublicA paradise for meat lovers is also a paradise that is also found to more delicate sensitivities. Plates of craft cheeses and croquettes with garlic of the chives could fill you happily, unless you want to take a flap jump by trying the 22 ounces of 22 ounces of 30 days for $ 79

Price $ 92

There is to do it and then there isdo it: Dinner at one of America's most beautiful national parks. TheJenny Lake Lodge, located in the Grand Teton National Park, is a feast for the eyes and the stomach. Reservations are recommended because you are surrounded by panoramic views on great teton and moutes rockie; The primordial vision seats can and make quickly fill. See if you can focus on the $ 92's fixed menu of $ 92 and not snow peaks. After all this, you will want to read through the50 Loss Loss Motivation Tips Engineering.

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