Good Lifestyle

If there is a sure sign that the organic food movement has been a little out of the hand, it is this opening of the eyesNew York Times reportOn "raw water" which is currently circulating on the web.

Apparently, unfiltered, untreated and unstructured spring water is all rabies between the elites of the Silicon Valley, who pay $ 36.99 for a 2,5 gallon glass orb of formerlyagua it's bottled and marketed by the start of OregonLiving water (Since the NYT part has been published, the price of 2.5 gallons has increased by $ 69).

They are not the only ones to join the craze of raw water. As the room appoints, there is an Arizona company that installs systems that allow people to collect water from the atmosphere around home and a water store in San Diego who sells from the water that the electrolyte electrolyte without chlorine and without chlorine, "although the much more reasonable price of $ 2.50 in Gallon. The room has even cited a health enthusiast of the Silicon Valley which directs a" hunting at Spring "with friends and brings his premium to burn the man.

Many like that looks like a crazy hipsterism, it is true that tap water is not equal (see: Flint, Michigan). Depending on the state, it can contain chemicals and bacteria that can be extremely harmful to human beings. And it is true that, in many areas, fluoride (the same as in your toothpaste) is added during the filtering process. Most people would see that as a useful disinfectant, but the founder of living water, Mukhande Singh, called him "anti-educational drug that has no benefit to our dental health". He also described tap water as "eau de toilette with birth control drugs."

However, as a crisp granola that "gross" water sounds, unfiltered water can also pose risks. According toat the CDC, "While the water flows into the streams and the rivers of the hinterland may seem pure, it can still be contaminated with bacteria, viruses, parasites and other contaminants." Thanks to the poop of animals, even the fastest appearance flow can therefore cause vomiting, diarrhea and constipation, as well as diseases that have killed people in mosquito nets a century ago, as E. coli . According toan expert in food security, Raw water contains "almost everything that is conceivable that can make you sick" (and, to make his point of view, "added:" It's up to a 10-year-old girl dies a horrible death of the cholera. "Ouch.).

If you decide to drink spring water, the CDC recommends boiling at least one minute, or at least three minutes if you are at a high altitude.

And for what this applies, the Environmental Protection Agency oversees the quality of drinking water in the country,which makes the United States one of the safest water suppliers in the world. TheAmerican Water Works Association Even leads an annual annual"Best of the best taste of drinking water taste To celebrate American cities with the best drinking water, which is something to raise a drink!

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