Good Lifestyle

Who does not like going out to eat? It's fun, it's convenient and unlike home cooking - it requires absolutely zero cleaning from you. But when you arrive at the restaurant of your choice only to find that there is a wait of two hours, or that the only available table is right next to the bathroom, it's hard to enjoy your evening. And if you end up seller with a bottle of wine too expensive and a service of sub-shares, well, it's definitely far from a five-star evening.

Put another way: your restoration experience must be as francophone and stress-free as possible. If you know the tips, it can be time after time after. By brushing on the advantages of omnipresent hacks and covering the industry, that only the most regular of regulars know - you can mark everything from reduced food to aCutting board waiting for the minute zero. So read, andEnjoy your meal!

On Saturday nights is usually seen by customers as one of the best nights to eat restaurant industry analysts, but it's actually one of the worst. Widely called "night amateurs", Saturdays are overcrowded by demanding customers with unpleasant palaces and the kitchen staff despise that day because of that. If you want the real experience of the Foodie, take at any time from Tuesday to Thursday. It is at that moment that the actual foodies (and, in tandem, the best food and service) come to play.

Unfortunately, all restaurants do not take reservations. But if you are afraid to get a table at your choice restaurant, a workaround must call in advance, see if there is a waiting list and put your name on it. Many restaurants will be happy to add your name to the list, especially if the wait is already over an hour. And even if you can not put your name, call in advance, at least, give you a feeling of when you could eat.

Although, yes, many restaurants are technically taking reservations, some are reserved for weeks (or months) in advance. Enter:Resy, An application to completely circumvent this song of exclusivity and exclusive dance. That's how it works. Restaurants on the Application - There are 10,000 inhabitants of 160 cities around the world, usually the variety of highfaltin, variety of Great Ballyhoose, reserved for some top quality tables per night on the application. And for a small supplement, it's up to you. It's like the OpenTable VIP version.

If you eaten already, you could also registerSeated. It is an application that gives you gift cards to places such as Starbucks and Amazon, to visit a restaurant (which, for the face: you were going to spend money at any time). And on the applicationOpen table, Making reservations gain points that you can redeem for products such as free meals and Amazon gift cards.

Food writers and reviews of restaurants swear by the bar seating method. Like aSquire The author explained: "I can sauc in any establishment and in a few minutes, be sitting at the bar ready to eat and drink and not to consider the hostess', it will be a Waiting for 2 hours, sir. " The more, dining room at the bar you access the constant attentive service, you will never have the need to report a server.

Eating during rush hours has its advantages. According to the National Restaurant Association, catering establishments offer the best reductions between 2:00 and 6:00. And if it's not enough incentive, capturing a late lunch or an early dinner also comes for the benefit of not having to wait for hours for a table.

Alcohol lovers will usually order the cheapest bottle or the glass of wine they see, but it's actually the most financially sound movement to do in a restaurant. According toEnthusiast, The highest tags on the wine menu are usually found on the cheapest bottles. When you choose VINO,Look at the top of the list: You will have more bang for your money.

If, even after learning about the higher markings on cheaper wines, you still want to opt for something lower on the list, make sure you do not control the cheapest bottle - it's typically wine The most marked in the restaurant. As a professor of economicsMike Shor explained toEnthusiast, "People do not want to look cheap, so they command the cheapest wine."

Listen to the end and a bigAnthony Bourdainwhen he said, in a legendary nowtrial in theNew Yorker, Never the control fish on Monday. Since the fish market is closed on weekends, most restaurants will serve old days old fish on Monday. How does appetizing workthis ring? If you want to try a restaurant fish restaurant, for a Tuesday, when it is most likely to be fresh.

Money can not buy everything, but one thing itcan buy isThe best table in a restaurant. According toMark L. Brenner, PhD,psychologist and author ofTipping for success, Pulling the hotel master aside and feeding the something along the lines of "I will be happy to take care of you in the right way if you can make these arrangements" should get you the disposition of the seats you desire. And when comes time, Brenner says that one end of $ 5 from nowhere to $ 15 should suffice (although $ 20 will certainly do the trick).

Pizzerias and other restaurants with pre-prepared food must throw a lot of inventory inventory at the end of the day. What does it mean for you is that if you manage to sneak just before closing, these restaurants could be ready to offer you food for free or at a reduced rate, just to get rid of him. You can thank the food security laws for that one.

Some privileged food establishments arevery Strict about their non-substitution policies, but for the most part, restaurants are more than happy to meet your allergies, food restrictions and tastes and disgusts. The leader maybe not the love you're messing up with his signature duck confit, but you are in your right to ask substitutions, especially for health reasons.

According toData From the National Restaurant Association, the most coveted seat in a table restaurant the chef's counter section near the cuisine where you can watch the chef and their staff prepare all the food. And likeKim Giguère-Rapine, Vice president at the Smith & Wollensky Restaurant Group, explains, guests want these seats, because "they are treated to one behind the scenes look at the action in our kitchens and a visit to the table by our incredibly talented chefs, who convey The passion they put in a flat eating ".

Given the little respect for most customers have their servers, yourserver or waitress Will appreciate it if you take the time to remember their name and maybe strike even with them a small conversation. And not only will it make the day of your server, but it will also allow them to give your table a little attention.

"When I say," Hi, my name is JR, and I will take care of you, it is great when you say, "Hi, JR. How are you tonight? "" "said JR, a server in a gourmet restaurant. "So, the next time you go, ask for this boy. He can not remember, but if you asked, he will give you a really special service. »

Most people will eat and most look forward to their main course, but what they should actually do is make the most of the hors d'oeuvre menu. "Operators have noticed that hors d'oeuvres provide not only a stimulating balance sheet opportunity for business growth, but also allow leaders to be more fashionable and experimental," Brian Darr, the Director General of Datassential,Recount FSR magazine, The publication of the food industry of registration. "Hors d'oeuvres are often the first items displayed in the menu, which gives the restaurant the perfect vehicle to create a first positive impression. Applications also tend to be cheaper than main dishes.

According to experts, you should never order your steak to cook well done. emblematicnew York restaurant reviewAdam Platt explained, order a steak of a lot of fact sheets, you with "a big piece of beef that is burned and you put on the aromas. There is no point. »Chefs, critics and gourmers will be instead always ordering their bleeding or medium rare steaks because thisImproves flavor without drying the meat.

"You can go to a restaurant andPay $ 65 for a good steak," chiefWade Wiestling Steakhouse Mastro explainedFirst, we celebrate"But often for the same weight and the same quality, you can have a short coast. This is not one of these very sought after steaks either, it's usually only $ 40."

Even most restaurant restaurants can not say they have tried every dish that a restaurant has to offer, seen as a surprising number of restaurants keep its best items on the menu entirely. Take the Galato to New Orleans, for example: Of course, the seal is known for banana bread pudding, but the inhabitants know how to order the famous fried chicken, which is not shown on the menu. And more at Momofuku Noodle Bar in New York, customers become crazy for the "secret" (he had a lot of press, despite the out of menu) Kimchi rague. If there is a seasonal or special article, you will die to be dying to try that is not rotating when you visit a restaurant, sometimes everything you have to do is ask and you will receive!

Before paying your invoice, make sure to check social media applications like Yelp! and Foursquare for special recording discounts. Restaurants will offer all of the free dessert for discounts just for check-in!

Do not be cheated or intimidated to accidentally pay for a bottle of water. In New York, for example, restaurants are legally required to provide free tap water andNew South Wales, Any establishment that serves alcohol must also provide free water.