Good Lifestyle

While few things beat a meal prepared at home, enjoy something prepared by a talented chef - and having a zero cleaning to be done afterwards - is definitely closer. In fact, research suggests that58% of Americans Eat at least once a week. However, despite all the time we spend in restaurants, many of us still have not understood how to treat people who work there.

So, before making another fake fake in the footsteps, make sure to learn the rules - directly from the insiders - about "Bring me your strongest drink", your post-mealplates stacking habits, And if it will connect with your server or not. And when you want to get the most out of your meal, readThis is the best place of any restaurant.

It's so boring when you're the first at the restaurant and you have to stay there waiting "the rest of your party arrives". But if a server refuses to welcome you until all your party arrives, it's not because they are on electricity travel. "People always insist us with an incomplete party," Zach said, restorer and older server in New York. "If two of you appear relative to the time and four of you show an hour and a half late, you have doubled the time of rotation." And if you just prefer dodging the hassle of hanging a table, open a meal at home by mastering howCook a steak at home as a pro.

It's not because a table seems open that it is. "If you are at a good restaurant and you are not sitting right away when there are open tables, there is a reason for that," says Michael, Server in Portland, Oregon. "There may not be enough servers to cover these tables, nor a reservation that has not yet shown."

Although it may seem like you help your server stacking plates and cups for them, you can do more harm than good. Some cups and plates are too delicate to actually be stacked on each other, and your server probably prefers it themselves, anyway. "There is a system in place," says Zach. And if you go out for an incredible meal,Meet the new top rated restaurant in the world.

"Some servers have an IronClad patience and make your expectation even longer because they can," says Michael. "Be polite, be patient and you will be treated as a king." And if you're stuck in the bar, look what you're saying too. here is15 secrets that your bartender will not tell you.

Your server is many things, but a DJ does not count between them. Although your server can load your phone for you, do not ask them to play your music. (And yes, it's really a frequent request.)

Of course, Starbucks could give you a free drink for your birthday, but do not expect you to have the same thing in a good restaurant. "Do not ask for free things because it's your birthday," says Michael. "If you went out with friends, it's the work of friends to buy you something. It's ridiculous and does not make sense." However, there is a noticeable exception: "If you are alone and cry, maybe."

It's not because your server has not personally made your drinks do not mean you do not need to tilt them. Although some restaurant customers believe that the alcoholic they command do not count in the total tip of their invoice, it is certainly. If you order drinks at the bar, indicate 20% for cocktails, says Zach. And before going to order another drink, readThat's exactly how much alcohol you should drink.

"Small conversation and conversation are a good way to spend the time with customers, but if it's busy at the restaurant, then your history of your diving team is busy taking care of everyone," said Michael . "Most servers do not want to offend you or be considered a fool to stop the conversation to leave. Do not trap your server."

If some restaurants will give you a free sample of a dish or drink, ask for free information when a restaurant is busy is a major disadvantage to your server. If you ask and get something free, be sure to start your server a little more on the tip.

If you are angry that your order is false or your order took too much time to arrive, do not get angry of your server. Zach says that many of the problems attributed to the service are actually the result of chefs overloaded in the kitchen and not a lazy server.

We get it: You want to get a buzz on. However, telling your waiter nothing more descriptive than to bring you something strong is boring and it is unlikely that you get the desired results. It's your job to order your food and drinks, not theirs. And if you are serious about the trash, checkThe dangerous trap of drinking drinks "lower alcohol".

Make sure you know what you are ordering before you ask your server. Commanding a dry wine When you really want a Syroped Moscato or ask Vegan Carbonara to confuse and irritate all the people involved, make sure you know your terminology before using confusing descriptors.

Just because you are looking to connect, it does not mean it's the job of your server to help you. This restaurant or bar is your workplace of your server, and they probably do not want to be dismissed to help you disturb their colleagues. "You can send a drink to someone, but it should be the line," says Zach.

Want to ensure a bad service? Click on your server or whistle to draw their attention. Your server is not a dog, so do not call them like one. This is certainly one of the7 The biggest mistakes you make in refined dining restaurants.

Although it is not useless for a waitress or a bartender so far, it does not mean that you should expect it to be. "Hitting on your female server is usually poorly appreciated," says Zach. "They would not come to your workplace and would not hit you." If you ask the server number and they are not, drop the problem and do not wait for them to get out of work.

There is a lot to do once customers leave a restaurant, so it's utmost importance as you get out of there. "If you see the entire cleaning staff and put chair wire tables, you have overestimated your welcome," says Michael.

If you have an allergy or aversion for food, do not hesitate to tell your server about it. However, it does not mean that you can completely change ingredients from a dish and expect a restaurant the kitchen. If it's not in the kitchen, your server can not make it by magic.

Customers are often too eager to try to draw the attention of a server while waving a silver bundle. This does not mean you should do it, though. Not only is it impolite, the only money your server cares about the money you leave them at the end of the meal.

Unfortunately and unhealthy, your server can not afford to take the day off when they are under the weather. "Most places do not offer health care or paid sick days," says a server. When you want to spare yourself, the problem of catching a cold or an influenza, follow the40 ways to never get sick after 40 years.

If you need to cut off your budget, do not do it by stiffening the servers on tips. "Tip 20% for good basic service. Some restaurants pay a minimum minimum wage, but some are able to pay even less because of the advice," said Michael. "It's a terrible system, but until it is repaired, the failover is the livelihood of your server." If you can spend more than 20%, you should as much as possible. And to make sure you enjoy your wicked, check20 benefits of secret restaurants that you did not know existed.

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