Good Lifestyle

Turkey-And-Cranberry-Sauce Sandwiches could be the usual post-Thanksgiving meal, but why stand up to tradition when you can take your black Friday brunch at the next level with Turkey "Ribs" and a frittata farce? Enjoy this easy 15 minute recipe, created exclusively forBetter life chiefMarc Ordinance, owner of the popular restaurantTo forge, in downtown Manhattan.

Ingredients
8 eggs
1 tablespoon. Fresh chopped
1 tablespoon. chopped fresh parsley
Salt and pepper to taste)
1 tablespoon. Butter
1 1/2 cup of remnants of padding
2 Wings of Turkey (half cut to joints)
Remnants of sauce

instructions
1) Preheat the oven to 350 ° F.
2) Beat the eggs in a bowl with sage, parsley, salt and pepper.
3) Melt the butter in a sauce bar on the average heat, then add the stuffing. When the edges are brown, add eggs to make frittata.
4) Place the wings on a pastry plate, then place them in the oven with the saving pan containing the frittata (remove the wings from the oven after 5 minutes). Cook until a knife inserted in the frittata is clean out (about 10 to 15 minutes). Remove from the oven; Transfer to the plate.
5) Cut frittata into four sections and crowns each with a turkey "coast". Sprinkle with sauce.

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