Good Lifestyle

A delicious meal in a lifelong restaurant is one of the great delights of life - but it can also be a little intimidating. Navigation in the standards and expectations of a high-end restaurant can sometimes feel like an elaborate performance more than a night on fun. "Where is this fork supposed to go?" "Where should I put my towel?"

But while some of the rules around a fancy meal may seem confusing at first glance, once you get the shot of them, it can actually be nice to play long and make the food taste much better. Here are 25 rules for dinner in a chic restaurant. And for more tips on the refined dining room, checkThe sophisticated man's guide for the fine dining room.

When you arrive at the restaurant and being shown at your table by the master of, it may seem sponsoring to leave your date or guest to walk in front of you. But in this case, you really have things returned.

"As a host, when he followed the master of the table, you should always follow directly behind him, allowing your guest to follow you," says Parker Geiger, CEO of the personal brand companyChouva beyond, who worked with organizations such as ESPN and Amazon on the subject of refined restaurants. "It allows you to make sure everyone's seat where you would like them to sit as they are approaching the table."

If you are the host, your guests or your date take signals from you, so you should be the first to take the tap of the table and put it on your lap. "Always be the first to place your towel on your lap, so the guest can follow the costume," says Geiger. If you are host, make sure you do not doThe 7 biggest mistakes you make in refined dining restaurants.

While you should enjoy a quiet conversation when you sit down and take in the menu, you will want to be ready to order when the server comes (if they come right now, it's good to ask for another minute - but Do not expect much more than that).

As you see the server approach, give it room to set the plate on your table, there is a particular way to do it. "When you are served, you need to lean lightly on your left, so the server can place the food on the right table," says Geiger. When the server retrieves the plate, you must then press your right because the plate must be removed from your left side. "It's really like a formal dance if you want, but you are sitting," says Geiger.

If you are host, you want this to be clear on the server and to differ your guests when it's time to order food. If you share dishes or appetizers, you can also consider ordering the name of your guest. Patricia Napier-Fitzpatrick, founder and president ofThe School of New York label, suggestsInternal business community That the host ", say sentences like", please bring my guest ... "or" My guest would like to order first "to ward off confusion."

Just as you should wait for your guests to command before doing so, you should also wait for them to take the first sips of wine and first bites of their food. "When the wine or drinks are served first, always wait for the guest to drink, then follow," says Geiger. "The same thing applies to food when it comes first at the table, wait for the guest head. He should start eating first, then the guests should follow."

This one probably seems obvious, but as the days of the restoration required of jackets had fallen from the favor, many guests forget that a good meal deserves a high dress code. If you drop several hundred dollars during a meal, you should look at the game. Go with a complete suit and a pocket square, or mix on a bow tie. Jazz feel like you're doing something really special.

"Make an effort to dress well," says Kenneth Salmon, a brand and a lifestyle job toSolar Resort and Casino in Manila. "Wear a suit or dress especially if it is a business meeting." If you are not sure of looking for costumes with budget and friendly, here'sThe most sect costumes you can buy on Amazon right now.

If you are organizing other people, especially for a business dinner where you want to compete with fighting on the bill or annoying discussions who should pay for what to speak to the restaurant before your arrival or before you sit down, By providing them with your credit. Information on the map. Ideally, guests should not even understand that the bill has been paid.

"To make sure you are the ideal host when you arrive at the restaurant, present your business card at the host and ask to receive the check", suggest Geiger. "If you do not have a card, inform the server to know that you are requesting the check. They should have your name when you made the bookings."

"Suggest the split and sharing of a dessert, instead of getting yours," advises the relationship and the dating expertBonnie Winston. Even if you are in a business dinner, the guests would probably not run a little something sweet to finish their meal - but can feel glutal to order a flawless chocolate cake slice.

Thus, take the pressure by suggesting that the table divided a dessert or two (a dessert for two people is a good basic rule). This creates a fun and communal atmosphere when you have completed an upscale meal.

If it's a new place you've never been before, do them online and elsewhere to discover the originates and attractions of this restaurant. Find out what "do dioverres" articles are, learn a bit about the history of the restaurant (which can make a good dinner chatter) and have a feeling of layout.

"The restaurant can have views of the killer, then calling in advance allows you to ask for a romantic table or stand," says Winston. If you are looking for less to romance than for a space that makes a statement to business guests, see what kind of private room or special tables at the restaurant may have.

A meal in a very good restaurant is similar to one night at the theater: several hours of entertainment as a chef show what it can do - with assistance from a cast of servers, kitchen staff and guests. So, treat the experience as a result, savoring the show live and giving all the attention you would be a high price game.

Enjoy the details, whisper the approval with your dinner colleagues and do not hold back on the braces if it's a good show (although a standing ovation can be overloaded). It's my show, but here's what the chef really wants you to know your meal and20 Secrets Chiefs will never tell you.

Just as you turn off your mobile phone before a big show, you should do the same thing before a good meal. You must know now that you go out of your phone is a refined major food, but what you may not have thought of turning off your cell. If you have a call or text, you really can not miss, at least turn it to vibrate.

"Turn the phone ring," says Winston. "Nobody wants to hear" Despacito "a million times." If you have trouble keeping your phone away, let us offer you a solution, here's11 easy ways to conquer your dependence on your smartphone.

When you dine with a group, you want to follow your top with your dinner colleagues. It means keeping a casual eye on the speed or slowly they eat and make sure you are not too far.

"If you are a fast eater, place your utensils between bites," saysROSALINDA OROPEZA RANDALL, a business label and a communication expert and author ofDo not burp in the conference room: manipulate common joint workplace dilemmas. "If you are a slow eater, you may need to leave food on your plate so as not to hold your food fellow."

Similar to the pace of the speed with which you eat the food in front of you, you will also want to be sure that you have the same number of courses as those you restore to prevent anyone from long stretching without dish in front of them - or anyone One who has to eat an entire dish on themselves. Determine how many courses The table wants to order (should you go with the seven-side chef menu? Simply get an application, entry and dessert?) And get everyone on the same page.

It also goes for drinks. If you had two glasses of wine before your guest or your date traveled their first, stick with water for a while. But more important is to monitor your level of drunkenness. Once the wine flows, and good food unfolds, it can be easy to be carried away.

"A beautiful buzz is one thing but that the Ivre blotto is a non-no," says Winston. "It's rude with your business and other guests." Worse worse, you may not even remember the delicious (and expensive) food you have eaten. Not only do you need to pacte your alcohol consumption, you should also know what size of wine glass you drink from andHere is why the size of your wine glazing is important.

The most enjoyable restaurant, plus drop-down menu. If you do not know what the root of salsify "or" La Lacinato Kale ", do not be afraid to ask. Servers often treat the menu as an opportunity to tell a story and welcome them with a question or a question.

"Do not try to simulate your way through a menu", suggests Randall. "If you do not know, admit it and ask for it." Of course, it should be done in reason. Limit your questions to just a couple. It's a good meal, not a press conference. To make sure you are ready, read these19 fancy menu phrases that everyone should know.

As a number of label rules, it still has gender-specific rules that have remained from an earlier era. "The man should check his cloak, but the woman has the opportunity to take his at the table," says Winston.

If you are a guy, do not drag your bulky cloak on your seat. But make sure you have taken your wallet on its pocket to avoid having to go backward and recover when the invoice arrives.

Whether because you have had some drinks, or that the topic of conversation got your table speaks enthusiastically, be careful not to be carried away. The energy conversation is good, but strong laughter, or shout-talk will not go well with your dinner companions and could embarrass the climate guests at the table (and hurt their ears). Just as you pay attention to not drink too much, do not let your volume come out of control, either.

"They say you should never discuss business policy or when going out with others," says Geiger. "This is not the world in which we live. When you talk about politics - and it will stay neutral. If you question the specific position on a subject, you could say that you have not read enough about the subject to make a valid opinion, then in turn, ask them what they think about the subject. Trust me, if they ask, they will say it. "

Just like your outfit, your personal grooming should reach the level of the restaurant itself. "Be aware of cleanliness and neat grooming," saysMaura Sweeney, an expert in lifestyle,author, andpodcast. "Consider a freshly shifted body, properly presented and combed hair; a cool shave or a neat beard, a new or more recent manicure - and pedicure if your shoes are open. Remember that unregistered personal grooming you will place you in waiting with odds with dimensions. Respectful atmosphere of the place. "To improve your grooming skills, see these10 high-tech grooming gadgets you need now.

In an ideal world, you will keep this phone in your pocket and enjoy your beautiful meal when you eaten it, rather than trying to capture it at the camera. But we live in the social media era where you have not really experienced something before it is on Instagram and tens or hundreds of tastes.

It is therefore acceptable to capture some images of a flat of depression particularly with the jaw (unless you are in a business dinner, in which case the camera should never go out). But make your pussies with parsimony - some choices of a dish are numerous. If you capture all classes, unless you are a food writer, it will start annoking those around you. If you are looking for other ways to intensify your Instagram game, read it on20 ways to make your instagram path more convincing.

If you are in an excellent restaurant, it's unlikely that they will screw up the preparation of your meal - but this occurs on occasion. "If you are with other people and you have to return your food, it's your responsibility to tell everyone to go ahead and start without you," Napier-FitzpatrickRecount Internal business community. "And if I'm hosting, I'm suffering and eating my meal, even if it's not cooked as I want to have everyone had to wait for me or feel bad." If you just do not like the taste or if it is just the way they prepare this dish, you will just have to eat what you ordered.

This one should be obvious, but it is always surprising how many people are trying to save a few dollars on their invoice (unexpected) boiling on the tip. If you really wanted to save money, you could have gone without this extra cognac to dessert - do not take it on your server. Eighteen percent remains the norm and you will not want to go lower than 15%. If the server did a great job, do it 20. You will feel that you did it.

But before becoming extra generous with your advice, make sure it has not already been included. A long bill after a long meal can be difficult to consider fully, so be sure to confirm if there is a gratification already added in (a current practice in upscale restaurants, especially for the greatest parties ), so that you do not compromise too much. . The service may have been great, but it was probably not 40%.

It's not an evening in your favorite pizza meals in a fancy restaurant are mastered and placed to be appreciated there. They are unlikely to age well in your refrigerator and it will probably annoy the staff of the restaurant they have to put your remains in a GO box. Better enjoy your meal in the moment and not try to expand magic.

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