Good Lifestyle

I have a friend who always drinks his black coffee without sugar (and is rather pretentious about it, do you think), and every time the server asks if he wants milk, he makes the same joke: "I will take it black, like my soul. "Now,A new study Published in the newspaperAppetite suggests that there may be something to that.

Researchers at the University of Innsbruck in Austria asked more than 1,000 men and women to declare their taste preferences and respond to a questionnaire that assessed their Machiavellisanism, their psychopathy, their narcissism, their daily sadism, their assault. treatments and five major personality factors.

What they have found that those who preferred bitter flavors have often exposed qualities that pretends a bitter themselves. In addition, these people have often revealed sadistic or even psychopathic characteristics. In other words, evidence shows that people with psychopathic trends tend to prefer their black coffee. According to the conclusions:

"This research has shown that bitter taste preferences are associated with 549 more pronounced malicious personality traits, especially in a robust way with daily sadism. [The results] have confirmed the hypothesis that bitter taste preferences are associated. positively to malicious personality traits, with the most robust relationship. To daily sadism and psychopathy ... The data offer new perspectives in the relationship between personality and the omnipresent behaviors to eat and drink By constantly demonstrating a robust relationship between greater fun of bitter foods and increased sadistic proxies. "

The document noted that the opposite was also considered true, citing previous searches that indicate that those who prefer sweet tastes are "sweet" themselves to the extent that they tend to present more "prosocial" personality characteristics . In general, the whole study claims that there is something to say "you are what you eat." Once again, the report:

"Searching for sensation is one of the characteristics of the personality that have often been associated with individual differences of taste preferences. For example, the high people of sensation tend to have increased preference for spicy food. In addition, caffeine consumption is in positive correlation with other facets of sensation research behavior, such as the experience of research and disinhibition. Increased preferences for sugary foods seem to occur with higher levels of accreditation. Similarly, a preference for sweet white wine on dry white wine is associated with more neuroticism and lower opening levels. "

Of course, none of this is determined, and if you like bitter food, you should not make the hypothesis that you are "bitter" more than you should make the hypothesis that you are kind because you like you the candies.

However, it is logical that the stimuli we are looking for what we eat and we drink to correlate the stimulus we are looking for in life. And it should be noted that, correlations examined, "general taste preferences were the most powerful predictor as other gustrer preferences. Taken together, the results suggest that the amount of people like bitter foods and tasting beverages is linked to the dark of their duties. The personality is. "

And for more eye opening science, you should know here forFind out what personality traits have been proven to extend your life.

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