Good Lifestyle

You already know the houseworkAnimals have developed Covid, the animals of the zoo havegot the virus, and now we even know that food can test positive for Covid-19. According to a recent report of the Shenzen government in China,frozen chicken wings Imported from Brazil to China has been tested positive for coronavirus. But does it mean that you should worry about the next bit of food you put in your mouth? According to medical experts, contract the food virus should not be high on your list of coronavirus concerns.

Although the thinking of eating covid foods can be unpleasant, the risk of really developing the virus through contaminated food remains low. "Although theCoronavirus has been detected On frozen and imported foods, it was probably deposited by inappropriate manipulation on the part of someone who has been infected, "explains the scientific doctor and the president of the foundation of angiogenesisWilliam Li, MD. This means that the chicken itself did not have the virus, but a person who manages the fact.

The disease and prevention control centers (CDC) also notes that there is "no evidence" that humans canCoronavirus contract by eating.

In fact, the means you prepare your meals can offer an additional layer of protection. "CookingTemperatures destroy the coronavirus, if the hot food would probably be careful to eat, even if it was contaminated, "explains Li.

Although cases of positive covidants reported in animals can have people concerned about the safety of animal products, research suggests that chickens in particular are unlikely to smoke coronavirus epidemics. A July 2020 study published inThe lancet definitely indicates that "pigs andChickens are not sensitive to Sars-Cov-2, "The virus that causes Covid-19.

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Although the risk of doing coronaviruses through contaminated food can be negligible, it does not mean that you should not remain vigilant when preparing your next meal in the middle of the pandemic. The CDC recommendswash one's hands carefully or use a hand disinfectant containing at least 60% alcoholAfter shopping or a grocery storeand before cooking and feeder.

"The most important step in food is to use safe handling practices because it is important to avoid contamination of bacteria that can cause food poisoning," says Li.

Similarly, staying aware of the epidemics of foodborne illness is gasoline - epidemics of e. colirelated to clover cabbages andSalmonella linked to onions Both were reported to the USS since the pandemic started. And if you are afraid to catch the virus,This is how your risk of COVID is high on your daily behavior.