Good Lifestyle

For most people, the summer concerns pans, pool celebrations and spotlights with loved ones. However, the coronavirus pandemic seemed intended to put these kinds of activities on hold - it's upStates have recently started lifting lock orders. However, with COVID-19 still a national concern, your favorite means of having fun in the summer must be modified in order toPrevent a second wave from rolling in. To help you make these adjustments, disease control and prevention centers (CDC) provided new guidelines on how to make safe meals, purchases and even organize a kitchen or a gathering at your House.

If you have more people for the fourth July or Father's Day, for example, be sure to follow the appropriate precautions to ensure the safety of yourself and your guests. "Remember to customers invited to stay at home if they have been exposed to COVID-19 in the last 14 days or areshowing the symptoms of COVID-19"The CDC says." Guest guests who live with those at higher risk should also consider the potential risk for their loved ones. "

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The CDC also recommends that every time possible, the parts and other gatherings are held outside, as this allows the airflow more natural to help prevent the propagation of coronaviruses. However, if youI can not hold your gathering outside, open a window to make sure the space is well ventilated.

With regard to greetingsIt is better to skip the formalities. The CDC says to avoid any type ofhand door, Elbow Cognation, or hugging instead, welcome guests with verbal greeting and a friendly wave. In case of narrow contact occur, be prepared to provide customers with face coatings or ask them to bring their own wear at any time, they are inside or less than six feet apart from others. You should also "organize tables and chairs to allow social distancing", bringing together families together, the CDC says.

If you serve food, additional precautions must be taken. Guests should wash their hands completely orUse a 60% alcohol-based hand-based hand disinfectant By entering and coming out of the gathering, as well as before eating. They should also be encouraged to bring their own food and drinks. However, if you serve a shared meal, the CDC recommends choosing a person to serve all food so that many people do not manage service utensils. All shared reusable items, table cloth seat covers and flax towels, should be washed, cleaned and disinfected immediately after the event.

If the recommendations sound extended, it is because people more are still a significant risk. "Every time people interact, there is a risk of transmission for the virus"AMESH ADALJA, MD, aSenior Scholar At the Health Security of Johns Hopkins, saidSELF. "If you are a person who is enough tolerant at risk and do not have a serious illness risk factors, you can go to the barbecue, but know that there will be a risk. Nothing you do at the era of theThe pandemic will be zero-risk. "

Finally, in order to help monitor the dissemination of coronavirus, the CDC recommends "keeping a list of guests who have attended potential needs for contract tracing." And for more ways to stay safe, consult the10 errors that you should not do this summer, warns the CDC.