Good Lifestyle

Whether you leave for a romantic dinner of the feast or a large Valentine's Day business, you probably have a good idea of ​​how to behave in a good restaurant: Make sure you have a few minutes before the reservation time, utensils range from outside, etc.

But as Michelin of the restaurant of the stars increase, the expectations of the label tend to go with them. When you are falling on a serious piece out of the night, the last thing you want to do is embarrass yourself by misunderstanding what you have ordered or accidentally offend the leader (or date).

To make sure your fancy eating evening takes place without hitch, here are 25 things you should be sure you do not do the next time you walk in a high-end dining place. To learn more about how to avoid gourmet false-not read well;The 7 biggest mistakes you make in gourmet restaurants.

Once you take a utensil to take a bite of food, they should never go back to the table. "They must be placed on the plate in a specific way and the specific time," explains Parker Geiger, CEO of the company of personal brand imageBeyond Chuva, Who worked with organizations such as ESPN and Amazon on the theme of the dining room well.

"If you suspend between two bites, then place your fork and knife, parallel to each other on each side of the plate (fork on the right and left knife). When you are finished eating, indicate by placing the knife and a fork together "in the four-hour position. And for more gastronomic advice, knowingThe best seat in a restaurant.

Of course, you are there to eat, but a meal of several dishes in a fancy restaurant is supposed to progress at a quiet rhythm, cocktails before dinner by espresso after dessert. The servers are trained to give you a lot of time to read and discuss the menu, it could be 45 minutes before seeing the first course.

If you arrive at the restaurant with an empty stomach, you are likely to feel antsy for food when the rest of your party just seeks to chat and take in the atmosphere. Eat beforehand a little something to avoid getting Hangry, and the ease in your evening with a big cocktail. Our suggestion? OrderThe best martini on the planet.

"Arriving at the table, avoid sitting first if you are invited," said Geiger. "Instead, allow the host to make recommendations to sit. »

If you are host, you must provide this guide. For a business meeting, it can be some key members of the party to sit next to each other or for a client or VIP to get the seat with the best view. It is up to you to play driver in such a situation and make sure all sitting sitting where they should. If this meeting is for business instead of pleasure, here are our adviceThe 5 secrets running the perfect business meeting.

Unless someone stifled his food and you are too scared to administer the Heimlich you, you should never, never, crunch through the room to a server when you need something.

"You must use visual contact or set up your index of your right hand, very slightly," says Napier-Fitzpatrick. (For the record: the rule applicable to the barters.) This rule is all the more important if you are the host. "The person hosting the meal is responsible for holding the boy's attention so they can order," she says. "If his customers or anyone he is fun is not happy with their food, he is responsible for getting the server to come and change it. And to avoid other embarrassments, we suggest you read about19 fantasy menu sentences everyone should know.

You do not need to use the felted whisper that you can use in a library or church, but a fantasy restaurant is always a place where you should talk to a respectful volume. "Do not the hoochet carefully created, cozy atmosphere of the calm cultivated by the owners," saysMaura Sweeney, An expert in lifestyle,author, andpodcast. "Hey, Martha, check out this point of view! is better spoken quietly, so you do not encroach on the personal space of others, nor draw the unwanted attention to yourself to never have visited a place of well before ".

You can be a do-it-yourself type, but in the context of an elegant dining room, an autarkic approach is not really appropriate.

"Wait to be driven to and offer a table; for your server to get out of your chair before sitting down; for your server to place a towel on your knees before doing it and fill your glass before reconstructing you -Même, "Sweeney said. "If in doubt, hesitate before taking action."

From your arrival, seats, filling wine and removing unnecessary cutlery, the servers are more likely to do the job for you in a fancy restaurant, so let them do their job and sit down and enjoy being served. To learn more about servers might not be able to tell you, read on the20 secrets your server does not tell you.

Unless you are a real wine connoisseur, do not start running your glass and do the sniff test. "Seriously, if you do not know the wine, that's why they have sommeliers out there or wine stewards to guide you," says Napier-Fitzpatrick. "If you pretend to be a wine expert, you simply catch up with you and will probably unveil the wine on the table."

Here's what you should do: Just ask for the sommelier of a good bottle (or more) who pairs with the food of everyone. If the price is a problem, do not express that; Simply point to the menu in a cheap bottle, a $ 50 bottle instead of the $ 500 bottle and say, "I'm looking for something about these lines." When it happens, do not feel the cork cork or turn the wine. "All you have to do is take the glass of the stem, not the bowl and take a little taste," she says. If you want to impress your guests or your date, here's6 The tasty wine control moves for wow your customers.

You can love spaghetti. Or chicken on the bone. Or dozens of oysters. But if you dine with other people, it's not just about food. "It's about having conversations and it's the social aspect of it," says Napier-Fitzpatrick. "So order something that is easy to eat - with a knife and fork." In this way, your meal will not take over as a reigning topic.

If it's an important meal - with guests, your in-laws, your wife on an important opportunity - you should never take them somewhere you have not been before. As a host, you need to know a) that the food is good, b) what to recommend, and c) how you will be treated.

"They always give you the worst table if they do not know you," says Napier-Fitzpatrick. "End in general, if you take someone, you want to know the restaurant. If you are just going with friends to try the newest and hottest restaurant, which is totally different." For some recommendations on where to go, here is the ultimate list of50 best steakhouses in America.

You should always order the same number of courses as the people with whom you eat. As very important, you should always eat your meal about the same pace. "Some men have just inflated their food - my God," says Napier-Fitzpatrick. If you notice that you have finished before your dining room and you have food on your plate, then place your silverware in the rest position. " In this way, it would always look like you eat.

Just as you do not want to eat much faster or slower than those who join you at the restaurant, you do not want to order a much larger or smaller dish than those you are. If your companion orders a salad, are not for the wearhouse.

Tasty artists never let the bill come to the table. They give their credit card to the master when they enter and say, "I'm going to sign the check on the exit."

"That's another reason to know the restaurant," says Napier-Fitzpatrick. "I always trust everyone, but it's also more comfortable if you know them." She advises you to do it even if you welcome friends. "When someone invites you to dinner, whether business or social society, if they invite you, and it is clear that they welcome, it is supposed that they will pay," she says. "It does not mean that people do not offer to help, but" I would like to take you dinner to thank you ", means that take them to dinner." By paying in advance, you avoid all post-dinner quarrels.

The first rule of towel towels: "This is only going on your turn after the host puts it on its knees," says Napier-Fitzpatrick. The second rule? "He never comes back on the table before the host or we all say that we are ready to get up from the table. If you go to the bathroom, you have just put it on the chair. If there is an arm, You can put on the arm, but otherwise it works on the seat of the chair. "The final rule? "DABUT your mouth, not wipe him." But if you made a mess? "Well," she says. "Do not make disorder."

One of the most aggravating things that can happen in a good restaurant is to arrive and learn that your table is not ready. But how do you answer a big difference to find out if it will be a minor delay or derail all your evening.

"Do not walk hard for which your table is not ready or you expect your table," saysROSALINDA OROPEZA RANDALL, a business label and a communication expert and author ofDo not burp in the conference room: manipulate common joint workplace dilemmas, adding, "even if you are twenty minutes late."

Make a scene (even if you are right) will make you look bad and create a bad atmosphere that could not dispel the whole evening. It will only lead to a longer wait time for your table.

"Do not walk to wear gym clothes or you look like you just get out of bed," says Randall. It might seem obvious, but like dress code rules are loosened, you could be forgiven to think of an expensive t-shirt and acceptable designer torn jeans at an exclusive dance club would have a gastronomic restaurant. You would be wrong, even in Hanppest restaurants, the favorite dress always tends to the conservative. At least, start a blazer on this t-shirt and give the impression that you have tried. If you want to look elegant but stay in your budget, take inspiration from the30 best ways to save money on clothes.

Of course, you probably think you have impeccable table ways, but once the conversation flows and that you are excited (eating), you would not be the first person to start talking about your mouth full of food. Stop a second before starting to talk and make sure you have finished your bites. It's a simple step that will prevent you from spitting food while you speak. To perfect your table manners, take advice onThe sophisticated man's guide for the fine dining room.

These rollers of signature bread could be blatant and delicious, but it's not an excuse to prolong your arm on the length of the table to take one.

"Do not touch the table around the table to catch food," says Kenneth Salmon, a brand and a lifestyle job toSolar Resort and Casinoin Manila. "Ask someone politely to reach out and pass the food instead."

Reach not only the very negligible air, it creates all kinds of dangers: hitting on wine glasses, soak your cuff in the butter, or at the very least annoying your colleagues dinners. Do the right thing and ask for help. "We should never reach the table for any object such as salt and pepper shaker," adds Geiger. "Ask them to have passed, instead."

In an excellent restaurant, the waiters are usually perfect for their work. But there are always exceptions, and if you are a unlucky person sufficient to meet with a server less than Stellar, it may be necessary to point out that the wrong order has been sent or something forgotten. But even if the server makes errors of some errors, it's not a good look to lose your cool about it. "It's a big no-no-no especially if he is kind and helpful to you," says salmon. "Show a certain class. Do not act your server or they could add something more to your food (pleasant)."

"Keep your phone in your pocket", advises Geiger. "If you need your phone to share information or show something to someone, then do it, but put it in your pocket or handbag. If you need to talk on the phone, d 'Excuse yourself from the table. "

If youare Waiting for an email that is really important or need to send an urgent note, get up from the table and head to the bathroom. You can manage your digital business away from the table and out of sight of the rest of the restaurant guests. And if you have trouble deleting your phone, check the11 easy ways to conquer your dependence on your smartphone.

Even if you do not look at your phone, do it on the table is almost worse than checking it throughout the meal. "Do not put your phones or gadgets on the table," explains salmon. "In addition to occupying a valuable space, you will not want the distraction if your phone leaves suddenly and annoy everyone."

The same goes for your keys, wallet, handbag, hat or whatever else is not a disabled ware or delicious food.

Unless you are a wine expert, you probably have some bases you are looking for in a good bodied wine, dry, etc. - But one of your main concerns (unless you do not put it on the company card) is the price of a bottle. But while the price of a wine could be higher, it does not mean that you should say that aloud.

Instead, ask the sommelier some recommendations of a wine that would go well with your order - and go with that of near the price point with which you are comfortable. If none of those he suggests is at a price you like, point to a wine that is and ask how this could be with your meal. The sommelier should resume the index and suggest other wines in this range. Do not hesitate to impress your guests with these80 extraordinary benefits of wine.

Doing this is an idea of ​​an unrecognizable person of what a chic person would do. Although parodies of elegant dinners can describe them as prolonging the pinkie when they samples a fine wine, in reality "it is considered unrefined," warns Randall. It is more likely to meet as a pretentious and you do not really know how to behave in an upscale restaurant. Just keep this pink comfortably next to your ring, where it belongs.

It's a good restaurant; Prices will probably be ridiculously high. This does not mean that you have to report it. If you try to stay in a budget, you can usually do it without openly discussing the cost of each menu item. If the tasting menu seems steep, with the conversation to the à la carte menu. Discuss some of the most affordable dishes, rather than $ 100 steak. And for big tips on how to save money, take notes onThe 10 best budgeting applications to increase your savings.

Nobody wants to see your crumpled and dirty towel while they enjoy an upscale meal. Your towel should never go to the table once it has been used, "says Geiger. "If you apologize for any reason, place the towel in the seat of the chair, not on the back."

While the ceremony elaborated to plug the wine and offering some giping to your taste may seem to imply that you can decide if you want to keep the bottle or not, it's really not a choice. Unless the wine has not been erased or really not very good, turn the bottle after opening the restaurant, it is not very polite or appropriate.

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