Good Lifestyle

If there is a room in yourlodge that you certainly want to keep clean, it's yourfood. In addition to being a meeting place and the heart of your home, the kitchen is where you prepare and store your food. In an ideal world, it would be totally devoid of bacteria and germs. Unfortunately, it's hardly the case. In fact, according to a 2011 study conducted byNSF InternationalMost kitchens are home to more germs than most bathrooms. More specifically, they are a real breeding ground for coliform bacteria that, according to research, were found on an amazing75% sponges and rags. (ICK!) Statistically speaking, it afflicted your home too, then read to find all health risks that could abound with your cooking cleaning.

Salmonellosis-more commonly known to Salmonella poisoning is a fairly common bacterial infection. And it's a brute, too: according to theMAYO ClinicIt is very frequently widespread through food or water contaminated with faeces. Although you thought (and hopes!) Everything is as far from your kitchen as possible, it can still infect food like raw eggs, meat, poultry and seafood. And the vegans are not either, some fruits and vegetables can also wear bacteria (although it isfar less likely).

The symptoms of salmonellosis are, at face value, very similar to those of a stomach bug: nausea, vomiting, diarrhea, that kind of thing, saysGina Posner, MD, a pediatrician committee certified at the Medical Center of the Orange Memorialcare Coast in the Fontaine Valley, California. The impediment of its propagation is to thoroughly clean all surfaces that come into contact with raw cooking materials.

Food poisoning is always serious. But it comes in many forms and the form caused by Bacillus cereus is one of themore serious and the most common too. According to a 2019 report in the journalBoundaries inMicrobiologyIn the United States alone, approximately 63,000 cases of food poisoning are estimated at Bacillus cereus each year.

AsDaniel Ganjian, MD, a pediatrician of the Saint John Providence Health Center in Santa Monica, California, notes, Bacillus cereus can be present on milk, vegetables, meats and fish. But it is alsowidely thought to be responsible for a condition called "Fried rice syndrome", in which the rice was cooked but then installed at room temperature serves as a fertile earth for the trick.

The most notorious food poisoning, however, is that caused by E. coli. If you remember, Chipotle closed a pile of locations in 2015 in response to an epidemic, which then generated a significant survey of theAdministration of food and medicine (FDA). Symptoms associated with E. coli poisoning are certainly not pleasant and include all of the abdominal cramp and diarrhea with fever and voming, according toMedical Center of the University of Rochester. Bacteria propagate mainly by eating raw or tucous foods, including raw milk and meat products, theWorld Health Organization Remarks. So cook these hamburgers well done, people!

Hemolytic uremic syndrome is a blood coagulation disease caused by a specific Hyper E. coli strain. It is most often spread through cooked meat (generally earth beef), milk or unpasteurized juice, and uncontaminated fruits or vegetables. According toCleveland ClinicThe symptoms of hemolytic urm syndrome are similar to those of other types of food poisoning and include vomiting, fever, nausea and diarrhea, which can sometimes be bloody. In order to prevent the spread of this particular strain of E. coli, make sure you keep your cleaning practices and take additional measures to defrost your meat in the microwave before cooking. Oh, and also never, has never consumed of less than 160º Fahrenheit.

You might think like a purely sexually transmitted disease, but, according to theState Department of New York StateIt is possible to contract hepatitis A if the food is prepared, or manipulated by an infected person. HEP A goes directly to liver and symptoms include a brutal appearance of fever, discomfort, loss of appetite, nausea, stomach pain, dark-colored urine and jaundice. To prevent the spread of hepatitis A in the kitchen, always wash your hands before preparing food - and before eating it too.

TheDisease and Prevention Control Centers (CDC)Consider toxoplasmosis - a disease caused by the toxoplasma parasite, which lives on cooked or contaminated meat - being a major cause of death attributed to foodborne disease in the United States. But it's not always fatal. In fact, more than 40 million people in the United States bear the parasite, but very few symptoms of display, thanks to the strength of the human immune system. To stay safe, the CDC recommends launding any surface that comes into contact with raw food.

Listeriosis is a food poisoning caused by Listeria monocytogenes bacteria, which, according to theFDA, can also be fatal in some cases. The symptoms of listeriosis can include fever, muscle pain, diarrhea and nausea. The most common cause of listeriosis infection is the consumption of maltreated charcuterie incorrectly and unpasteurized dairy products. In order to prevent its propagation, the FDA recommends guaranteeing two things: 1) that refrigerated foods remain cold and 2) that your refrigerator remains impeccable as possible.

Giardia Duodenalis, a Pesky parasite that can hide in your kitchen, can cause a giardiasia, one of the most common food and waterborne diseases in the United States,According to the FDA. The parasite is extended by eating insufficient meat or any food that came into contact with faecal matter.

But unlike other types of food poisoning, where the symptoms appear in a few hours, the symptoms of diarrhea of ​​giardiasis-diarrhea, abdominal cramps, gases and nausea do not generally do surface for a week or two after a Exposure to the parasite. To protect you, do what you should do more anyway:wash your hands!

Where there is moisture, there may be mold and your kitchen is no exception. We all saw a male of molded bread, but the mold can also be found inOther parts of the kitchen, including mixers and ice machines. For people susceptible to mold, the exhibition can cause everything from the Nasal Farnie to the irritation of the eyes, according to theCDC, skin irritation (although it's just in extreme cases). To stay on the problem, even clean the smallest corners of your kitchen, including blades at the bottom of your mixers and take steps to make your space properly ventilated.

If a person already infected with Norovirus manages the food, they can transmit the disease to other people, according to theMedical Center of the University of Rochester. Norovirus is definitely something you want to avoid spreading to other people; It causes diarrhea and sudden vomiting, as well as a low quality fever, muscle pain and malaise, theMAYO Clinic Remarks. If you or a person in your household has Norovirus-or even been exposed to Norovirus, keep them out of the kitchen. Also make sure to take extra time to clean and disinfect all surfaces to stop this virus to do the tricks! And for spots more surprisingly dirty in your house,These places in your house are more difficult than your toilets.

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