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You probably know that some items in your kitchen can be dangerous if they are used incorrectly, sharp knives to these bacteria sponges, you certainly do not clean enough. And although you know that your stove could cause fires or burns if you are not careful, you may put you at risk that you probably did not know. Two recent reports, published by theRocky Mountain Institute and theUCLA FIELDING SCHOOL OF PUBLIC HEALTH, suggests that the presence of a range of gas or an oven to your home can be very dangerous.

Their conclusions show that these common devices could destroy on your respiratory system, which is the last thing you need at the age of Covid-19. In fact, a recent study revealed that nitrogen dioxide, one of theDangerous pollutants a range of gases, "can strengthen the susceptibility of the population to the death of COVID-19."

Read on to learn the risks and another shocking risk related to COVID to know, namelyIf you use this rinse-mouth, the FDA says to stop immediately.

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Stoves and ovens that burn natural gas produce many pollutants, including particles, nitrogen dioxide (no₂), carbon monoxide (CO) and formaldehyde. Analysis of the environmental protection environment (EPA) suggests thathouses using gas rather than electric stoves have levels of no₂ which would violate the legal limits if they were measured outside, according to a deep dive in theCooking hazards with gas Posted by quartz.

"There is no doubt that this has been a neglected question"T. Stephen Jones, MD, doctor and epidemiologist with disease control and prevention centers (CDC), told Quartz. "We should get up on the roofs and scream about it." And for another cooking tool, you must be cautious.This surprising hygiene in your kitchen could be toxic, search shows.

A recent study led by Emorory University has examined COVID-19 data in more than 3,100 US counties and has found thatLong-term exposure to raising it no₂ (Pollution, in the case of the study), was correlated at a risk of death of 16% CIVID-19. But this is hardly the risk of gas cooking. Continue reading to find out more and for another risk factor for Covid, you can not know, discoverThis common habit could make your risk of much higher covidation, say doctors.

The report of 2020 April by UCLA, commissioned by the Sierra Club, found thatgas cooking In a small space for an hour led to levels of no₂ which have exceeded the legal limits of the quality of the ambient air.

"Under a cooking scenario where the stove and oven are used simultaneously for one hour, acute exposures to none₂ Cooking with gas appliances exceed national and Californian ambient air quality threshold levels in more than 90% of modeled emission scenarios, "concluded researchers. And for regular health updates delivered directly to your inbox,Sign up for our daily newsletter.

A clear link that researchers have found are that homes where families cook gas have increased asthma incidents. A meta-analysis of 41 studies of 2013 revealed that children living in households with gas stoves had a higher risk of 42% ofExperimental symptoms of asthmaand 24% were increasingly likely to be diagnosed with asthma during their lives. Similarly, a 2018 study of the University of Queensland found that, despite only 38% of Australian houses using gas stoves, more than 12% of childhoodAsthma was directly attributable to their use.

In addition, almost 25 years ago, British medical newspaperThe lancetpublished a study that followed 15,000 adults in the East Anglia region of the U.K. These researchers have found symptoms of higher asthma and Reduced lung function in gas cooked Stoves. And for a difference in cooking, you must check, know that If you have this spice in your pantry, the FDA says check it immediately .