Good Lifestyle

When it comes to controlling the propagation of coronavirus, bars and restaurants, poses a unique challenge. Even if you can access six-foot spatial tables, customers still have toRemove their masks to eat or drink. This problem has been partially solved by moving the guests outside to reduce the risk, but as winter approaches and withIndoor In many states, the best way to run cautiously, restaurants quickly become a lively debate. But according toAnthony Fauci, MD, you should always wear a mask while in restaurant. Read on to know exactly how you can do it safely and for more advice,This article from your unwanted drawer could be the answer to stop Covid.

During a recent interview withTrevor Noah toEveryday life, Fauci says it's not everything difficult toWear your mask most of the time you are at the table. "I think because there are enough people's movements that are usually six feet that you probably should [wear a mask]," he explained. "What I do is that I put it around my neck, then I can eat or drink, then I can put it back when waiting for the server."

The opinion of the Director of the National Institute of Allergy and Infectious Diseases (NIAID) came just a week before California Gov.Gavin Newsom Tweeted an image who urges citizens to "minimize the number of times you take your mask"Everything in a restaurant. But instead of answering persistent questions about how someone can eat while making EPI, theConfusing images have been mocked To be uncertain in their message - as well as to tell the guests to put their masks back on "between the bites", "The New York Times reports.

Nevertheless, some detractors pointed out that the World Health Organization recommendsWash your hands every time you touch your mask, especially if you touch the fabric at the front. But Fuci has always had a recommendation to know how to disassemble and re-hide safely quickly and easily. "You just tipped it from top to bottom," says that Fauci said Noah, while demonstrating how to move the mask in place by touching the straps on each side only. The key is: "You do not want to get your hand outdoors."

RELATED:For more information up to date, sign up for our daily newsletter.

As strange, little practical and difficult, as it may seem, experts say that the use of a face mask between the courses is very advised, even in places where face coatings are not necessary, especially by holding account of expectations that are exhibited each time they are approaching the table.

According to the Department of Health and Mental Hygiene of New York, "Face Coatings arenot necessary when the guests are sittingBut wearing a face covering as much as possible once at the table is the best way to reduce the risk of transmission of Covid-19 for restaurant workers and catering companions. And for more than the senior immunologist of the nation,Dr. Faisci has just said the four words you were waiting to hear.