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When you have an infection, yourThe doctor is likely to prescribe an antibiotic It kills bacteria making you sick. However, there is a chance that you can be infected with bacteria that have become resistant to antibiotics, which meansThe drug can not actually Attack and kill. According to a new study, something you drink every day could make you more subject to this antibiotic-resistant bacterium, which can have dangerous consequences. Read it to find out if you ingest this potentially problematic substance, and for more drinks to avoid,If your milk card does not say that, the CDC says do not drink it.

Researchers from Queensland UniversityTested four artificial sweeteners commonly consumed Determine their effect on antibiotic resistance, publish their results on February 16Journalism. According to the study, the four of the sweetener-saccharine, sucralose, aspartame and potassium acesulfam have contributed significantly to the resistance to antibiotics by promoting the spread of antibiotic resistance genes in the intestine. The researchers say it is proven that these sweeteners cause damage caused by bacteria, likely to produce a bacterial response called SOS response. This reaction has been linked to the spread of antibiotic resistance genes, in accordance with the study, which could reinforce the likelihood of someone to develop antibiotic-resistant bacteria. And for more debatable food ingredients,If you have this popular sauce at home, do not use it, FDA warns.

It is very likely that you have used an artificial sweetener as the US Food and Medicine Administration (FDA) approves their use as a safe sugar substitute in many foods and drinks. According to the study, about 117,000 tonnes of artificial sweeteners are used globally each year. Livestrong notes thatSugar substitutes Such as Sweet 'N Low, Sweet Twin, and Necta Sweet Use Use Saccharin, while diet coke includes a combination of saccharins and aspartame. Sucralose is used in splenda and potassium acesulfame isFound in many foods and drinks without sugar, by Satherine. And for more useful information delivered directly in your inbox,Sign up for our daily newsletter.

According to the study, antimicrobial resistance is generally caused by the creation of antibiotic resistance genes of abuse or overuse of antibiotics. However,Previous studies of the same researchers found that this may also occur with non-antibiotic pharmaceutical products, such as non-steroidal anti-inflammatory drugs (NSAIDs) such as aspirin or ibuprofen.

"It becomes clear that we must pay close attention to our use of these common products, because overuse can quickly increase the problems brought by antimicrobial resistance," ","Jianhua Guo, PhD, one of the researchers in the study and an associate professor at the University of Queensland Water Management Center, said in a statement. And for more medications to be careful with,If you take this common medicine, talk to a doctor before your COVID vaccine..

Develop antibiotic resistant bacteria can have mortal consequences. Disease control and prevention centers (CDC) indicate that "antibiotic resistance is one of theLargest public health problems of our time. "According to the data of the Agency, at least 2.8 million people develop an antibiotic-resistant infection each year and more than 35,000 people die accordingly. Antibiotic resistance occurs when" germs like bacteria and mushrooms develop the ability to defeat the drugs designed to kill them "andIf an infection can not be stoppedThis can lead to dangerous complications such as sepsis, which puts life in danger. And for more dangers related to food, If you do your dinner in that, stop at the moment, experts say .