If you have this yogurt in your refrigerator, take it immediately
An epidemic of e. coli has led managers to recall the products.
No matter how you choose to dress up, the yogurt has become a popular basic food thanks to that of being a bigprotein source, calcium and probiotics that can promote the health of incidents. But according to officials, it may be dangerous to consume a brand of the dairy dish right now. Read it to see which yoghurt you should throw if you have it in your refrigerator.
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The CPC Community market trademark yogurt produced by pure eire dairy is recalled.
According to a Facebook position of the company, Pure Eire Laitery recalls its CPC Community trademark yogurt after the Washington State Department.E. Coli Bacteria Contamination in the product. The company now claims anyone who can have their yogurt in hand so as not to eat it, saying: "On an abundance of caution, we voluntarily recall all our yogurt products and stop yogurt production until investigations. additional are carried out. "
11 people have been flawed by contaminated yogurt.
Managers have discovered contamination after investigating aEPIDENCE OF CASE OF E. coli which started on March 9, theWalla Walla Union-Newsletter reports. Since then, there have been 11 cases reported on four counties in Washington, including six children under 10 and seven hospitalizations. Three of the patients also developedUremic hemolytic syndrome (Hus), a severe complication related to E. coli infection that usually affects young children.
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The symptoms of E. coli infection feature three to four days after eating contaminated food.
According to the Mayo Clinic,E. coli infections Generally expand three to four days after the ingestion of food contaminated with bacteria, but they can also grow as soon as a day or as long as a week later. Symptoms include abdominal cramps, nausea, diarrhea that can be bloody or aqueous, and vomiting, which are rarely accompanied by fever. Officials advise that anyone who knows these symptoms should immediately contact their health care provider.
This is not the first reminder of the company because of an epidemic of e. coli.
Unfortunately, it is not the first time that pure eire dairy has faced potential problems E. coli with its products. In 2013,raw milk Sold by the company was recalled three weeks after an error in thePasteurization process Forced a reminder of pasteurized milk by dairy and thick cream products. At the time, no illness would have been caused by contaminated dairy products.
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