This diet is linked to the epidemics of most diseases in the United States.
Statistics show that these foods are responsible for the most disease.
With regard to what we eat daily, there is such a wide spectrum in terms of quality, nutritional value, cost andEven security. And it is the latter factor that we probably consider the least when you decide the food to put in our body. Of course, we all knowSome foods are bad for our health While others haveUncent scientifically proven benefitsBut there are many things we do not know the safety of certain products. For example, what is the most dangerous food in food diseases? According to a detailed analysis of decades of data, the answer can simply surprise you.
Using data from disease control and prevention centers (CDC) and other deemed sources, the Center for Science in the Public Interest (CSPI) has followed the number ofEPIDEMICS OF DISEASE OF FOOD ORIGIN In the United States since 1990 to determine the 10 most risky foods regulated by the Food and Drug Administration (FDA). Read it to discover which foods have caused the largest number of epidemics and cases of reported disease. Keep tabs on current outbreaks and find out more about food origin,Visit the FDA website.
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10 Bays
Number of epidemics: 25
Case of reported illness: 3 397
9 Cabbage
Number of epidemics: 31
Case of reported illness: 2,022
8 Tomatoes
Number of epidemics: 31
Case of reported illness: 3,292
7 Ice cream
Number of epidemics: 74
Case of reported illness: 2,594
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6 Cheese
Number of epidemics: 83
Case of reported illness: 2,761
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5 Potatoes
Number of epidemics: 108
Case of reported illness: 3,659
4 Oysters
Number of epidemics: 132
Case of reported illness: 3,409
3 Tuna
Number of epidemics: 268
Case of reported illness: 2 341
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2 Eggs
Number of epidemics: 352
Case of reported illness: 11,163
1 Green
Number of epidemics: 363
Case of reported illness: 13 568
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