If you have this food in your freezer, throw it now, says CDC
The agency says that the products have been linked to an epidemic of Salmonella.
It can get a bad shot of some, but using some frozen ingredients can whip a meal a much easier process. The coldest corner of your kitchen is a safe way reliably to keep your meat, vegetables or edible fruits longer. But you may want to check what you are looking for in the freezer the next time you are going to prepare a dinner because the American disease and prevention control centers (CDC) warn that a specific product could do you seriously ill. Read on to see what food you should throw right now.
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The CDC is warned that frozen cooked shrimp has been linked to aSalmonella epidemic.
You may want to check your ingredients the next time you do, Stirez Fry or Gumbo: June 25, the CDC has published a food security alert forFrozen shrimp cooked Distributed by Avanti Frozen Foods. The warning and the reminder arrive afterSalmonella Has been found in a sample of shrimp products distributed at the national level of the Corporation collected as part of the FDA imported compliance program and drug administration (FDA).
The touched shrimp was distributed nationally under several brand names.
On aAnnouncement on the FDA website, Avanti said that "an abundance of caution", he had recalled "some shipments of different frozen thigh sizes, peeled, facing, shrimp (with a sauce packaged with a cocktail sauce) sold in various sizes of the unit." The affected products were sold under the names of 365, Reoste, Sea Chicken, CWNO, Hannaford, Honest Catch, Meijer, Open Acres and Bistro Waterfront.
The agency says there wasSix reported cases ofSalmonella Infection - including two hospitalizations - reported in Nevada and Arizona, but warns that the products have been distributed at the end of the month of December 2020 at the end of February 2021. The CDC also provides that some of the products may have been sold in stores more recently than these dates.
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Anyone who has the shrimp products recalled should throw them or send them back for a refund.
The CDC exhorts anyone who has purchased frozen shrimp products to check packaging and product codes against the FDA reminder notice. Anyone who bought the affected items should not eat them and throw the product immediately or return it to the purchase place for a full refund. The agency also warns anyone who can have handled or prepared the products to be washed all the utensils or surfaces that can have touched the remembered products using soapy hot water or a dishwasher.
Salmonella May cause potentially fatal health problems for some people.
According to the CDC,symptoms ofSalmonella Can develop in those who have been infected from six to six days after the interference of bacteria. The most common signs are diarrhea, fever, nausea, vomiting and stomach cramps, but some serious diseases can rarely occur if the body enters the blood, such as arterial infections, endocarditis and Arthritis.
Although most be infected from recovery without treatment of four to seven days after their symptoms appear first, the agency warns that children under five, adults aged 65 and over, and people with weakened immune systems are particularly high illness with a serious illness withSalmonella. The CDC recommends calling your doctor immediately if you notice a fever of 102 degrees Fahrenheit or more with diarrhea or if stomach problems persist for days without improving.
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