Drinking more of this can reduce the risk of your Parkinson, the study says
The researchers found that this can even help those who are genetically predisposed.
When it comes to keeping your heart healthy, it's a fairly common knowledge that many exercises and the right diet is crucial. But when it comes to avoiding serious neurological conditions such as Parkinson's disease, preventive measures are not as clear. But it turns out that there can be a way to avoid the disease by simply filling your cup with the good drink. This is because, according to a study, drinking more of this can help reduce your risk of developing Parkinson's disease, even if you are genetically predisposed. Read it to see what you should exceed for your brain.
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Drink more caffeine can help reduce your risk of developing Parkinson's disease.
It may be the morning awakening ritual for the most part, but it turns out that your cup of coffee or tea can increase more than your energy level. In a study published in the online number of September 2020 of the medical newspaperNeurology, The tests revealed that patients with genetic mutation that predispose them to Parkinson's disease were less likely to show signs of the appearance of the disease if theyBu More Caffeine.
Patients of Parkinson's disease had fewer caffeine in their system than those without herself, even if it is likely.
Researchers compared 188 people who had beenDiagnosed with Parkinson's disease With 180 people without her. In each group, some members had the mutation of LRRK2 genes that put a higher risk person to develop the disease but does not guarantee that the symptoms will develop. This sets researchers to see if other factors have been assigned or not at the beginning of Parkinson's disease.
The team has measured the levels of caffeine in the blood of each person, with 212 participants from both groups also providing information on their daily caffeine admission habits. The results revealed that those carrying the LRRK2 mutation diagnosed with Parkinson had 76% less caffeine in their systems as people without illness - and were also noted to drink 41% less caffeine a day than participants who have not been diagnosed with disorder. In addition, those with Parkinson, but who were not carriers of the mutation had 31% lower concentration in their blood.
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The conclusions could help doctors deal with and diagnose Parkinson's disease.
The researchers pointed out that the conclusions could be a step forward to treat the disease and help him diagnose it earlier in his appearance. "These results are promising and encouraging future research exploring caffeine and caffeine therapies to reduce the chance that people with this gene develop Parkinson"Grace Crotty, MD, the author of the Massachusetts GENERAL HOSPITAL study in Boston and a member of the American Academy of Neurology, said during a liberation.
"It is also possible that the levels of caffeine in the blood can be used as a biomarker to help identify people with this gene will develop the disease, assuming that the levels of caffeine remain relatively stable," she added .
The author of the study admitted some limitations requiring additional research.
Crutty stressed that the study had only limitations by testing caffeine at some point, binding researchers from understanding the impact on the appearance or progression of the disease. It also accepted that the conclusions were, in this case, to the association, no causality.
The team also stated that it was possible that the LRRK2 mutation could also make a person less inclined to drink drinks containing caffeine. "We do not know yet whether people predisposed in Parkinson may tend to avoiddrinking coffee Or if some mutation operations drink a lot of coffee and enjoy its neuroprotective effects, "Crutty noted.
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