If you bought one of these breads, do not eat them, say the manufacturers
An ingredient used in breads has the potential to make anyone who consumes them seriously ill.
Whether you tried to eat with your eggs in the morning or you serve aside with your dinner at night, bread is a clip with countless meals for many Americans. Unfortunately, depending on the type of bread you buy, it could simply mean that you put your health at risk.
Several types of breads sold in a popular supermarket chain have been taken from the market and manufacturers warn customers not to eat them because of the serious security risk they can present. Read it to find out if you should purge your kitchen from these products now.
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Hannaford recalls several store breads.
On July 27, Hannaford, which operates 183 supermarkets on several states,announced the reminder six of his store breads. The reminder includes the following Hannaford products:
• 12 oz. Classic Garlic Focaccia, UPC #: 4126871845
• 11-OZ. Classic Focaccia, UPC #: 4126871846
• 12 oz. Classic Focaccia Asiego, UPC #: 4126871847
• 21-oz./ Pepperoni's 10 Pepperoni party bread, UPC #: 4126875588
• 11-Oz. Focaccia Hannaford Classic, UPC #: 4126875743
• 11-Oz. Focaccia de Hannaford Classic Garlic, UPC #: 4126875744
According to a report by ABC Affiliate News10, theThe channel has also recalled his 10 oz. Hannaford Bacon Party Bread, UPC #: 4126875743 and 11-oz. Hannaford Classic Asiago Focaccia, UPC #: 4126875745. All affected breads were sold between June 22 and July 27th.
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The breads were made with potentiallysalmonella-Contamination of seasoning.
The breads were recalled by Hannaford after being discovered that they all contained McCormick Perfect Pinch Pinch Italian seasonings, who hadrecently recalled Due topotentialsalmonella contamination.
The Italian seasoning McCormick Perfect Pinch Reminder McCormick was also from all Hannaford stores.
Exposure tosalmonella May cause serious illness or even death.
At the time, McCormick seasonings were recalled, no disease was reported related to their consumption and Hannaford reported no disease associated with recalled bread consumption. However, salmonellosis, the disease caused bysalmonella, can make people very sick.
According to disease control and prevention centers (CDC), among other people in good health, the mostCommon symptoms of salmonellosis The cramps of diarrhea, fever and stomach, although some healthy people also know nausea, vomiting and headaches. However, infants, adults over 65 and those with compromised immune systems may be more likely to become seriously ill or die of the condition.
If you have the bread at home, do not eat it.
Due to the potential threat, the recalled Hannaford breads can present to your safety, do not eat them. Instead, anyone who bought one of the recalled breads can bring them back to a Hannaford location for a full refund.
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