Good Lifestyle

Whatever your culinary abilities, cooking is as much about setting up flavors that your food is assured.Dining safe. But despite the dangers of the dangers of eating raw or insufficient food, it is not all that rare people will taste their recipe when they prepare their dish. Now, disease control and prevention control centers (CDC) have just warned that there is a particular food you should not eat now to avoid a potentially serious illness. Read it to see what you may want to draw from your pantry.

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On 28 July, the CDC announced that it was investigating a possible link between an epidemic ofE. coli and mix of raw cake, Warning People should not eat or taste the ingredient before combing. The Agency stated that it is currently collecting data with the help of local public health and the Food and Drug Administration (FDA) to determine the source of bacterial contamination.

The agency clarified that people should only consume cake mixtures both purchased in store and at home after spent oven. "Eating raw cake pasta can make you sick," said the CDC. "Crute cake dough may contain harmful bacteria.The bacteria are killed only when the raw paste is cooked or cooked. "

According to the CDC's investigation, 16 people had been ecoreed byE. coli Out of 12 states of July 27, including Massachusetts, Virginia, South Carolina, Michigan, Ohio, Indiana, Illinois, Iowa, Nebraska, Utah, Oregon and Washington. Interviews with eight patients found that six of them reported havingCruistic cake mix eaten or tasted In the week before their sick grave, but also different varieties and brands.

So far, all known patients have been female aged 2 to 73, with a median age of 13 years. The CDC reports that seven of the infected people were hospitalized due to the seriousness of their conditions. And although no deaths have been reported, there has been a type of renal failure called hemolytic uremic syndrome (HUS).

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Although this is often neglected as a potentially dangerous ingredient, the flood flour can containE. coli bacteria that can causesevere food poisoning so consumed. According to the CDC, the symptoms are different for each person but may include severe stomach cramps, vomiting, often bloody diarrhea and rarely a low quality fever around 101 degrees Fahrenheit. Typically, the disease will disappear after five to seven days.

The agency says that most people infected withE. coli Start feeling sick of three to four days after injected something contaminated, but the symptoms can start anywhere from one to 10 days after exposure. The CDC recommends that anyone who has a diarrhea lasting more than three days, the diarrhea accompanied by a fever greater than 102 degrees Fahrenheit, a bloody diarrhea, or so many vomiting that you can not keep the liquids down, seek immediately Professional medical help.

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While the cake mix investigation is underway, the CDC seizes the possibility of also exhorting the public about the dangers ofEating raw or insufficient dough of any kind. The agency says no to the food safety initiative of raw pulp emphasizes that two epidemics ofE. coli In 2016 and 2019 had more than 80 people sick. They also warn that raw or light eggs may containSalmonellaAnother harmful bacterium can cause severe food poisoning if it is eaten.

To avoid being sick, the CDC recommends not to "eat or eat a raw paste or a dough to take, whether for cookies, tortillas, pizzas, cookies, pancakes or trades, made to Raw flour, such as homemade gambling dough or holiday ornaments, "In addition not to let the kids play with or eat home game dough. The agency also says to avoid using gross flour in all recipes such as smoothies or milkshakes, wash your hands and all surfaces after handling flour or raw dough and follow All instructions and recipes to make sure you cook at the correct temperature for the specified time.

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