Good Lifestyle

You are used to looking at your milk carton to make sure it's not expired, that's the fat percentage you're looking for, or coming from a nut, you're not allergic . However, the disease control and prevention centers (CDC) have another factor to consider. They warn that if your milk label does not say it has been pasteurized, you should avoid it. To learn more about this milk Warning, read it and for another staple of the kitchen to avoid any case, checkIf you have this meat at home, throw it up now, says USDA.

Raw milk can come from cows, sheep, goats, buffaloes or horses. This is essentially directly from the animal to the bottle, without treatment between the two. ThePasteurization process-Heuffer milk at a temperature sufficiently high so that the germs are long enough to kill germs within it, developed in the 1920s, in response to widespread epidemics of tuberculosis, the scarlet, fever, fever. Typhoid and otherdiseases that have been transmitted by milk, the CDC reports. In the 1950s, it was a widespread practice in the dairy industry. And for a particular milk to avoid for the moment, checkIf you have this milk in your refrigerator, the FDA says you get rid of now.

The councils of the CDC on theRisks of contamination with raw milk is clear enough. "Raw milk patients can mean several days of diarrhea, a stomach and vomiting cramp," they explain. "Some people who drank raw milk have developed serious or even life-threatening diseases, including Guillain-Barré syndrome, which may cause paralysis and uremic hemolytic syndrome, which may result in renal failure, a stroke and even death. "

The CDC further indicates that the disease can occur even when the same brand and the same source has already appeared to be safe and that unpasteurized milk may result in epidemics ofBrucella,Campylobacter,Cryptosporidium,E. coli,Listeria, andSalmonella.

Although everyone can become sick of contaminated milk, the risks are particularly pronounced for young children, pregnant women and whoever whose immune system is weakened due to conditions such as HIV or cancer. And for more news of food security delivered directly to your inbox,Sign up for our daily newsletter.

The CDC notes that the quantity of a nutrient like vitamin C is reduced in the pasteurization process, which is one of the reasons why some people promote raw milk consumption.Defenders of raw milk Also talk about having a different flavor from his thermal treaty counterpart, which changes with the seasons and promotes healthy bacteria in your gut.

A 2007 study of the Social and Preventive Institute at the University of Basel, Switzerland also revealed that the European Communities and Amish reported lower cases of asthma and other allergies in childrenhigh on raw milkBut this link has not been proven.

Raw milk is also a way for consumers to directly support local dairy farms. "The dairy is an incredibly consolidated system. The farmer has no bargaining power," wroteJudith McGeary, a lawyer and a member of the Board of Directors of the Farm Farm Fund for Consumption, in a 2019 article on civil consumption. "The raw milk provides this opposite polar; You have this product with a strong demand by consumers who value it and that all this profit goes to the farmer. And for more news related to food, you need to know whyThe CDC warns you not to eat this one kind of cheese.

Regulation ofCRU sales are under the legislation of local states, with each zone limiting the sale to different degrees, according to the Farm Farm Fund for consumption.

In 10 states - including California, Washington, New Mexico and Gross Milk of Utah can be sold in retail stores. In 16 states, including Wyoming, Texas, Pennsylvania and the gross milk of Illinois can be sold directly from farms. A handful of states, including Mississippi and Kentucky, only allow the sale of gross goat milk - and some still need a doctor's order to buy it. Another eight states, such as Colorado and Michigan, allow Herd Share sharing programs, where consumers can combine resources to buy a dairy cow. But in some states, like New Jersey, raw milk is completely prohibited.

Regardless of the laws of your state, the next time you buy milk, the CDC says that you need to carefully check the label to seek a proof of pasteurization because "raw milk can be a home for bacteria and the Other germs that can get people to get sick, "They say. And for more information on consumer safety, check If you have this soap at home, stop using it immediately, says FDA .