Good Lifestyle

Dinner is a great way to celebrate aspecial opportunity, Breaking a culinary rut or just try something new. But when you take a few hundred dollars for dinner, you want to make sure that dinner is nothing incredible.

Whether you are planning a fancy dinner near you or vacation, there are excellent first-class restaurants in the United States. Here are the best expensive restaurants in the 50 states. In addition, if you are looking to build a route for a trip on the Foodie Road, here is theBest food cities in each state.

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For refined restaurants and living jazz music, you will want to visitSteakhouse & Perry Grid in Birmingham. It is technically a chain, but there is only one place in Alabama, and it is a popular choice for the inhabitants of the special evening. Aperitifs include barbecue bumps, steak tartars and fried asparagus surmounted by crab. There is also a cold seafood cocktail bar or a price of $ 99 Tomahawk Ribye. The guests Raves about their signature pork chop, many call it the best they have ever had.

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The nest of the raven is a chic restaurant with a beautiful city and a breathtaking view of the mountain in the snow nestled in the Captain Cook hotel in Anchorage. Enjoy crab cakes with two types of crab, oysters on the half-shell, or the risotto of the day to start, then choose from several fresh seafood dishes. There is also a decadent vegan bowl and some steak and pork options. Finish with one of the daily dessert options in exceptional rotation.

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TOMonarch coffeeYou can customize your own four-course dinner from $ 115 or choose the chef's eight dishes tasting menu for a cool $ 265. Add an ounce of caviar up to $ 500, if you feel like a high roller. Complete the meal with cheesecake, gelato, sorbet, chocolate cake, white chocolate fruit foam or burnt cream.

Take the relaxing river view while you enjoy duck with duck entrance to Little Rock'sBrave new restaurant. If the duck is not your thing, try the Wellington vegetarian mushroom or mixed grill that includes a stuffed quail, pork net, beef medallion and wild gaming sausage. Whatever the entry you choose, do not skip the chocolate cream very noted.

With a state of the size of California, it is not surprising that there are many amazing and expensive restaurants. The Three-Michelin-Star RestaurantFrench linen In Yountville, is strongly acclaimed (and notoriously difficult to hang a reservation). Expect to spend $ 350 to $ 1,000 per person with a daily changing menu.

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Order a three-course meal for $ 95 or a chef tasting menu for $ 135 inMizuna in Denver. Although the menu changes monthly, the guests strongly recommend thebellington beef If it's on the menu.

The Café de l'Union League In New Haven offers an elegant high-end setting with Crus seafood, including caviar and French cuisine. Try the chef's five-dishes tasting menu for $ 70 (and add wines pairs for $ 35).

Located in Wilmington,Seafood banks Cooking and raw bar Offers an abundance of fresh seafood, such as lobster of $ 62 at the naked, as well as a large crude bar and a surf and grass dinner with mignon net and a Jumbo mass crab. The soft shell crab, rainbow trout and scallops are other popular options.

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When in Florida, you will want to take a trip toNaoe, a very acclaimed Japanese restaurant in Miami. The chef's menu changes daily and is $ 280 per person. With four or more guests, you will receive a completely private dining experience. Regardless of the size of the party, reservations are necessary.

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With the caviar service and a price replica menu that changes with the seasons,bacchanalia In Atlanta is a popular and delicious option. The Foie Gras and Strip Steak in New York Strip are some of the most loved menu items by guests.

Located in Honolulu,M by Jeremy Shigekane Offers Hawaiian-French fusion dishes made with local and seasonal ingredients. Customers recommend the five-course tasting menu, $ 125, with wine couples, $ 45 added.

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tear In Idaho Falls offers high-end meals in a warm and welcoming space that feels a little more casual than you could expect for an expensive restaurant. The food is worth every penny, with refreshing customers on lamb lollipopops, the Wagyu steak and crab roy.

It's not surprising that Chicago'sIndentationWith its three Michelin stars, is the best restaurant in Illinois and one of the best restaurants in the country. You will appreciate ever-changing tasting menus with dual dishes such as art. Dinner here starts at $ 275 per person.

Based in Indianapolis since 1902,Steak Steak House St. Elmo is one of the best classic restaurants in the country. In a steakhouse like this, you will obviously want to order one of the many steak options, but also try the highly recommended signature shrimp cocktail, which was on the menu when the restaurant opened.

Orchard green restaurant In Iowa City offers a menu of dishes and small plates carried out with seasonal and local local rates. The cute thread, bouillabaisse and pistachio-crust notebook are among some of the upper dishes and do not forget to order dessert.

Scotch & Sirloin We know in Wichita to serve as a local beef-in fact, the restaurant also serves as a butcher butcher, so you can take fresh meats with you. You can not go wrong starting with a sparkling pot of French onion soup, then order one of their three selected rib cuts. Make sure to save the place for the carrot cake.

TO610 Magnolia In Louisville, you will enjoy a fixed price menu ($ 110 per person) of southern dishes with a touch. The menu changes regularly according to the season, but you may see something like the duck breast served with a "dirty carolina rice" and a carbonized jacket for the entrance with a fig or cake pie "Drunk" banana for dessert.

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When in Louisiana, you have to stop byAugust New Orleans for contemporary Creole cuisine. Although the Change menu, Gnocchi and Floyer are popular choices when available. You could also see the crayfish or crab tart in Louisiana's soft shopping.

Restaurant of the street beforeLocated in Portland, has a daily-based menu based on what is available from its farmers, streams and partner fishermen. Oysters and maine mussels make frequent appearances, and many of the meat dishes of the restaurant are prepared in a wood oven.

Based in Baltimore,Charlestonis the ideal place for refined cuisine in Maryland. The menu changes daily on the basis of what is fresh, and you can choose from fixed options at three, five, five, five, five, five, five, five, at $ 146 per person (or $ 149 to $ 260 with wine, which is highly recommended as the restaurant is renowned for its current wine list).

BostonSorellina offers modern tours on the Italian classic rate. The gnocchi lobster, oysters and salmon are some of the menu stars here and the vast wine list is a favorite for visitors.

Fine dining room in a mansion? Yes please! TOWhitney In Detroit, you will dine in a dining room or outside in the gardens. For dinner, there is a four-course menu and if you eat red meat, Beef Wellington is the restaurant's signature title. Otherwise, you can stop for afternoon tea on weekends.

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You will appreciate a meal of six to eight dishes while listening to live music on the roof ofTravailus cuisine and amusements in Robbinsdale. You can expect high-end dishes, including cold cuts, steak fries, orange duck and ratatouille.

Carbonizeis a steakhouse serving southern dishes in Jackson. Green fried tomatoes, a winning award-winning crab-shrimp, and net steak are some of the most beloved dishes in this restaurant.

Described as "a little France and the city of New York" in Kansas City,Frog is a high-end French restaurant with an intimate and romantic setting. Start with lobster bisque or snail, then go surf-and-gas with mignon and lobster net. You can not go wrong with the end of the meal with a small burnt cream or a profiteole.

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In addition to superb mountain and city vistas,The restaurant keep In Missoula is popular for seafood dishes like Calamari, Cajun Crawns, Saint-Jacques de Sea and Halibut Crispy Potato, although there are also cute nets, lamb rack or of a bison hamburger if you do not like seafood.

For a comfortable, intimate setting, head toV. MERTZ in Omaha. You can choose from a tasting menu of $ 85 or a dinner menu with dishes built around seasonal products. You will also find a caviar with local meats and ethically elevated and fresh vegetables.

With three Michelin stars, theJoel Robuchon Restaurant in Las Vegas does not disappoint its french French cuisine. The tasting menu changes, but a common favorite is the imperial caviar. Leave the time to savor this robust restoration experience because it will take about 3.5 hours to make your way through the tasting menu.

If you want to surf and gas, thenHanover Street Chophouse In Manchester is the place for you. In addition to an entrance called surf and grass, there are several meat and seafood options, such as cute thread, grilled swordfish, scallops, lamb and raw bar.

Located in the Crystal Springs station in Hamburg,Latour Restaurant Has a five or seven flat fixed menu with dishes with the coolest local products. If you choose to hire, the wine cellar of the restaurant has won the Grand Prix of the wine viewer of each year since 2006.

Fe's healthGeronimo Offers eclectic dishes such as soft and spicy grilled shrimp, tender elk net of Tellicherry and 72 hours of beef under beef, as well as a four-course vegetarian menu. For dessert, German chocolate cake without blur is a popular choice.

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New York has an abundance of refined restoration options, including several Michelin starry peaks. The three starsEleven Madison Park Overlooks the Park Square Madison. The tasting menu is $ 335 per person and Vegans will appreciate the new menu of the restaurant factory. The restaurant goes back to the community by providing five meals with those facing food insecurity for each dinner bought.

With season inspired dishes and a famous hot chocolate chocolate, there is a lot to love at theFearrington House Restaurant in Pittsboro. There are three or four-course seasonal dinner menus, as well as an option to enjoy a tasting menu, with a cheese course and everything.

Of the atmosphere with artisanal cocktails on the incredible and extended menu based on local ingredients,Mezzaluna Fargo has a lot to offer. The bison packed at bacon is one of the largest inputs and marine scallops are a preferred starter.

High-end French dinner is the name of the game atThe canteen in Columbus. The restaurant, located inside an old church, has an elegant and romantic atmosphere as a backdrop of its ever-changing dinner menus.

Incomparable In Oklahoma City is relatively new on the scene, as it opened in 2016. Since then, it has a lot of interest for its innovative tasting menu inspired by the local landscape. Although the menu always changes, you might find ravioli, a buffalo net or Spanish tortillas.

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CastagnaIn Portland offers an impressive 11-course 11-course flat menu based on local ingredients. The presentation will make you cut about 100 images for 'Gram and divine classes will let you talk about this restaurant for months to come.(Note: They are currently closed for dinner, but offer evenings from Friday and Saturday.)

If you want Italian pricing prices,VETRI CUCINA In Philadelphia, this is the place to go. The four-course menu is $ 135 per person with a menu that is still evolving. The meal includes a pasta course, with the possibility of adding extra pasta for carbohydrate lovers.

ProvidenceCapriccio Offers a combination of classic European dishes and new rates inspired by all that is in season. You will find all the caviar with the ostrich frogs here, and some meals and desserts are outbreak tables.

Enjoy the lowCountry cuisine high in downtown CharlestonCirca 1886 restaurant. You will find innovative aperitifs such as pimento cheese cheese, preserved rabbit and shrimp with rice grains, depending on the season. Customer Favorites include the quota and pork duo with pork net and super spicy sausage from Carolina Reaper.

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You will find high-end steaks, as well as local fish, buffaloes and Elks toDakotah Steakhouse in the fast city. The Walleye, Elk Ravioli and Apple Crisp are among the most popular dishes here. There is even an ice cream sampler so you can try several flavors.

You do not want to miss the tasting menu on the table at the table atBarnA restaurant in a charming charming and rustic barn on the Blackberry farm in Walland. Take a view of the large smoky mountains while taking advantage of a menu that is still evolving.

Killen's steakhouse is a family articulation located in Pearland that will delight beef lovers. It features expensive cuts of meat more Gulf seafood. There are several options for Wagyu, including national and Japanese options. They even offer a New York band steak leak for $ 175.

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For Italian restaurants from Salt Lake City, visitOsteria of value. The dishes are inspired by the seasons and classical revenues of the founder's mother. Discover the Gnocchi and Ravioli sampler, rendered daily cool or risotto of the day. It's also great if you have a sweet tooth because the gelato and the biscott are prominent choices here.

Leunig bistro In downtown Burlington is one of the oldest restaurants in the region. It offers French dishes with a local Vermont spin. Discover the throughusus plates, made with local Vermont cheeses, duck poutine and Burgundy beef.

The inn in Little Washington is a fantastic hotel and a restaurant that has received three Michelin stars and a green star for its sustainable development efforts. Most products in the menu are grown by the restoration farm. The guests choose from a standard or vegetarian tasting menu for $ 265 per person, with the ability to add award-winning wines pairs for $ 208 per person.

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Dinner in WoodinvilleHerbfarm is a trip for the senses. The Daily-Racing Price-Fixed Menu is not final until a few hours before dinner start: "To best monitor the symphony of life on earth and the sea," explains the restaurant. The menu changes daily, and it follows a weekly theme, such as dinner and 100-mile menu for the dream of a mycologist.

Located in Charleston since 1979,Laury's restaurant is a good restoration clip in Western Virginia. You will dine in a converted luxury station overlooking the Kanawha River. The impressive objects fill the menu, including parmesan crust snail, lobster padded mushrooms, pepper steak and prepared Foster Tableide bananas.

If it's good enough for Julia Child, it's certainly good for the rest of us.SanfordLocated in Milwaukee, was founded by Chef Sandy d'Amato, chosen to cook for Julia Child at his 80th birthday. The base of the menu is produced as locally as possible. Expect an intimate and always new and innovative tasting menu.

The blue lion is located in an old picturesque house in Jackson Hole. You will find seasonal articles more signing dishes such as cream mushrooms and padded crab, JK fillet and rainbow trout, as well as emblematic desserts such as mud pie and Tiramisu.

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