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At a press conference Wednesday, the United States Centers for Disease Control and Prevention (CDC) warned an inevitable push of Covid infections due to the holiday season. In order to minimize the damage, they have issued new guidelines surrounded by holiday trips and reduced the amount of the quarantine recommended for most people. During the event, they also revealed other things that individuals can do to reduce their risk of infection. One of these? Avoid meals inside. Read about their warning and ensure your health and health of others, do not miss theseWithout signs that you have already had coronavirus.

The CDC stated that it is not the time to "eat" in poorly ventilated restaurants

"You know, overvoltage overvoltage is obviously a concern," Henry Walke, MD, CVIV-19 incidents, admitted. "We have never really returned to the baseline base." He explained that after an increase in cases during the summer and another overvoltage as a result of that, the cases are never reached 20,000 or 10,000 cases a day. "So, as we approached the fall, we have seen this rapid increase in an exponential increase in business," he continued. "And now with the holiday season, with the Thanksgiving holidays, we expected to see the checkout in seven to 10 days after this holiday."

When asked about potential transmission in the interior areas - especially with cooling temperatures - he mentioned "dining restaurant".

"The exterior is safer than indoor," he said, echoing the words of Dr. Anthony Fauci. "We are concerned about interior spaces, poorly ventilated interior spaces - restaurants are typically some of these spaces where transmission can occur." While it suggests avoiding "these overcrowded covered spaces" quite, if you choose to eat in a restaurant, it suggests "trying to open the windows" to provide a ventilation and also to "dinner outside" .

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Note the CDC guidelines to eat

The CDC has a number ofguidelineson their website regarding restaurants in restaurants. They tooPublished searchIn September, finding that patients with COVID-19 symptomatic infections were more likely to have eaten in a restaurant, including interior seats, terraces and exteriors - within 2 weeks before the start of symptoms.

"Exhibition reports in restaurants have been linked to air circulation," writes the authors. "The direction, ventilation and intensity of the airflow can affect the transmission of the virus, even if social distancing measures and use of the mask are implemented in accordance with current directives."Dr. Anthony FauciFor one, delivery orders or get out, to support the restaurants of his neighborhood.So, eat thoroughly and cross this pandemic with your healthiest, do not miss these35 places you are most likely to catch Covid.