Good Lifestyle

DespitecoronavirusThe following cases: "We have not yet controlled this pandemic," Dr. Rochelle Walensky, director of disease control and prevention centers (CDC), said last week. "We still have this threat of emerging variants." These variants have been proven to be more communicable and, in some cases, more deadly than previous strains. That's why the CDC issues new warnings on where it is careful to go - and what places have the most risk. Read it to see where you should be careful before entering - and to guarantee your health and health of others, do not miss these Without signs that you have already had coronavirus.

"Online bank whenever possible," advises the CDC. "Ask questions about telephony or virtual meetings to use banking services. Use Drive-Thru banking, automated crate machines (ATMs) or mobile banking applications for routine transactions that do not require as much as possible a face-to-face assistance. "

"If possible, limit the grocery store or other stores selling key household, in person," says the CDC. "In general, the more you interact with others and the longer this interaction, the higher the risk of covid-19 propagation." So: "Order grocery products and other online items for Curbside's home delivery or pickup (if possible) or consult your local grocery to see if pre-order options or Training are available. " And: "Avoid purchases if you are sick or you have symptoms of COVID-19, which include fever, coughing or shortness of breath."

"Now is not the time to travel," Walensky said at a White Covid-19 Response Team Briefing. "First of all, I would encourage people not to travel," she said. "CDC recommends that non-essential trips to be avoided; however, for those who need to travel, additional measures are put in place to prevent the propagation of the virus," added Walensky. "Masks are most likely to reduce the spread of COVID-19 when used largely and always used by all people in public contexts."

Dr. Anthony Faucithe Chief Medical Officer of the President and Director of the National Institute of Allergy and Infectious Diseases do not eat in interior restaurants; It controls the delivery instead. TheCDCRather than delivering a general declaration prohibiting the dining room, has ranked high risk-based experiences. The lowest risks are: "Food service limited to the management, at the exit, to the removal and at the end of the edge side." The higher risk is: "on-site dinner with reduced indoor seat capability to allow tables to be spaced at least 6 feet apart. And / or dining on site with outdoor seats, but from Tables are not spaced at least six feet away. " The highest risk is as follows: "on-site dinner with interior seats. Non-reduced seat capacity and unspaced tables of at least 6 feet away."

"The best way to protect yourself and reduce the propagation of the virus that causes Covid-19 is to limit your interactions with other persons as much as possible and takePrecautions to avoid gettingCovid-19 when you interact with others, "said the CDC". In general, the more you interact with people, the more you interact with them, and the longer this interaction, the more your risk of obtaining and propagation 19. "Among these measures, in addition to a face mask and a hygiene of the hands and Social distancing: "Avoid crowds. The more people you are in contact with people, the more likely you are to be exposed to Covid-19. "

So follow the fundamentals of Fauci and help put an end to this thrust, no matter where you live-wear afacial mask, social distance, avoid big crowds, do not go inside with people you do not fit with (especially in the bars), practice good hand hygiene, get vaccinated when it is available for you and to protect your life and the lives of others, do not visit these 35 places you are most likely to catch Covid .