Good Lifestyle

COVID-19 [Feminine Cases are declining throughout the country, and even previous hot spots like New York have started loosening restrictions on indoor restaurant seats. But if you want to be really sure, you must opt ​​for outdoor seats or experts, say. This is because the fundamentals of meals inside - who caused health officials to warn it, because the beginning of the pandemic - are always the same. Read on and to ensure your health and health of others, do not miss theseWithout signs that you have already had coronavirus.

Restaurants, gymnasiums and cafes are the most risky

"You have a lot of people in a small area where you can not wear face masks. Obviously, when you eat and drink, you can not wear face masks and where ventilation can be lower, it will be a higher risk location, "said the doctor of emergency medicine, Dr. Arvind Venkat, At the end of last year, in response to a university stanford that has found restaurants, gymnasiums and cafes were the three most dangerous places to catch Covid.

According to a September study by the CDC, people who have been positive for coronavirus were twice as likely to have eaten in a restaurant in the previous two weeks that people who have tested negative.And a recent survey of 27 epidemiologists placed interior restaurants in the top five most dangerous places in Covid transmission.

"I do not know why restaurants are reopened," Lindsey Marr, teacher ofCivil and Environmental Engineering in Virginia Tech Who studies Covid, said CNN last week. "I do not think anything has changed since the moment the restaurants were closed. If something is more risky because of the new variants that are more communicable."

MARR CITYAn November studyThis showed that only two minutes had to become infected by Covid in a restaurant of someone who was sitting at 15 meters.

"I think our current level of prevalence (of the virus) is dangerously high", Andrea Buchwald, a Colorado epidemiologist, told theDenver Post Last week, in response to the decision of this state to reopen restaurants at a capacity of 25%. "We are nowhere close to the prevalence (weak) we were in the summer. I think now is certainly a moment when you should be very careful to interact with people outside your home and to do interior activities. "

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"Good airflow" crucial

Dr. Anthony FauciThe nation's infectious infectious top expert advised to take interior dinners for several months. But he softened his position last week, telling CNN that the indoor dining room is possible if it is "made with care".

"If you make meals inside, you do it in a spaced way where you do not have people sitting next to each other," he said. "Good airflow" is important to prevent guests from inhaling respiratory particles from people around them, which are released simply by talking.

According toCDC guidelines,Takeout is always the safest way to participate in the restaurant rate.

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How to survive this pandemic

As for yourself, do everything you can to prevent you from installing and spread-Covid-19 in the first place:Carry a face maskBe tested if you think you have coronavirus, avoid crowds (and bars and evenings of the house), practice social distance, do only run essential races, wash your hands regularly, disinfect frequently affected areas and to cross this healthiest pandemic, do not miss these35 places you are most likely to catch Covid.