Healthy dessert of Jennifer Garner

This anti-cooking treatment requires a minimum cooking period and will become your new favorite in no time.


As a mother-of-three and co-founder of the biological brand for babyOnce a farmJennifer Garner seriously cares about what his children eat. But that does not mean that his little kiddos must go from dessert. By making a simple change to a classic recipe, Garner searches a deliciously healthy dessert in no time.

What is even better is that his post-supper treatment is "the easiest" to do and taste like you spend hours in the kitchen. "Today we are talking about pudding, people," the shared actress on herInstagram. "Basic and delicious chocolate pudding. It's easy to do, relatively healthy, and you will absolutely love it. Your children will love him."

In a fast and super entertaining video (seriously, you have to watch that), Garner demonstrates how to make its favorite chocolate powder recipe fromStriking cooking.

It begins with combining cornstarch with sugar and salt in a saucepan, admitting that it does not use half a cup of sugar. (We are also fans ofSnacks with low sugar Here to eat this, not that!)

Then she ends up in the milk, a humorous conserving his followers to make sure that all the lumbelines of cornstarch are released from the corners of the Panous. Jen then consults his pet dog on the next step before moving with stirring in milk slowly. (His canine clearly gives good advice.)

Once the milky mix has thickened, Jennifer throws in chocolate chips, thoroughly folds all together, then defiles the mixture - an optional step that you may want to spend a few extra minutes if you want bumping pudding. If you are with a lactose intolerant or just averted dairy, Garner encourages differentPlants To find your perfect combo.

Jennifer Garner chocolate pudding
Jennifer Garner / Facebook

And that's where the video endedstands. If you want to see the glorious results of everything that whipped, his tutorial continues on herThe Facebook page. Here's what happens: In an ODE in Ina Garten, Jennifer adds vanilla extract to the mixture to improve chocolate flavor notes. She then transfers the lot in Ramekins and shares a professional tip: "If you do not like the skin at the pudding (🙋🏻♀️🙋🏻♀️): place the plastic film on the pudding and smoothly smoking against the front surface To refrigerate "adding that the dessert will take two to three hours to go to bed completely. And we think it's really worth a cocoa indulgence without cooking.

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