Good Lifestyle

So you planned the perfect dinner at home, but you do not have a ready dessert. And what is a homemade meal without a little sweetness? Never fear: We have a perfectly delicious way to complete your meal. This bread pudding recipe is perfect for those who want a breathtaking touchdessert.

This deliciousRecipe Comes from the famous chef de Chief Emeril LagasseDaily recipes for the Power Air Fryer 360 and is designed to be used with thePOWER AIRFRYER 360. But if you do not have an aerial fryer, Tristar shared a friendly version of the oven of this recipe, which is from one of the restaurants of Lagasses,Delmonico Steakhouse in Las Vegas. So even if you do not have an aerial fryer - and do not plan to travel to Vegas anytime, you can always enjoy the creamy and white chocolate goodness of this dessert.

here isChef Emeril Lagasse Chocolate Bread Pudding Recipe, reproduced with permission.

Ingredients

4 cups thick cream
2 1/2 cup of whole milk
1 1/2 cup of sugar
4 egg yolks plus 1 whole egg
10 ounces pieces of white chopped white or white chocolate
1 1/1 cup of grilled macadamia macadamia cups roughly
1 1/2 Crispy French chopsticks, cut into 3/4 inch cubes (about 14 cups)
English vanilla beans cream, To serve

How to do it

1. Combine cream, milk and sugar in a large saucepan over medium-high heat and bring just boiling. Add white chocolate chips and remove heat. Let yourself be rest for 5 minutes, not disturbed, then whip until the chocolate is completely dissolved.
2. Whisk the egg yolks and the egg together in a big bowl. Whisk in 1 cup of mixture with hot cream, then gradually add the remaining cream mixture and the whip to mix. Add macadamia nuts and cubic bread and set aside soaking for 30 minutes.
3. Preheat the oven to 350 degrees Fahrenheit and butter of a large cooking dish.
4. Transfer the bread pudding mixture into the prepared cooktop and cook in the center of the oven until bread pudding is inflated, golden brown and centrally located, about 1 hour. Remove from the oven and cool briefly before serving with theEnglish vanilla beans cream.

And if you have an aerial fryer at home (whether it is air power of air air 360 or another model), here is the six-port six-minute heavy-memory spike recipe from Chief Emeril Lagasse .

Ingredients

1/4 cup of water
1 1/3 cup of sugar, divided
1/4 cup plus 2 tbsp. Butter unrecuted, cut into pieces
2/3 cup of thick cream
1/4 c. Sea salt tea
1/2 c. Vanilla
1 3/4 cup of thick cream
1 3/4 cup of whole milk
9 ounces white chocolate chips
4 big eggs
1 tsp vanilla extract
1/4 c.
1/2 French bread of the day, ripped into rough pieces
1/2 cup of chopped grilled macadamia nuts
1/2 cup of non-salted butter melted
Whipped cream, to serve

How to do it

caramel sauce

1. Place a pot on the hob. Bring the water and 1 cup of boiling sugar over medium-high heat until amber. Then remove the heat pot and let yourself be cool briefly.
2. Carefully whip the butter and cream in the caramel. Then add salt and vanilla and stir.

Bread pudding

1. Place a large skillet on the hob. Add the cream and milk and bring yourself a naked fire look.
2. Remove the saucepan from heat and add chocolate chips. Leave the undisturbed pan for 1-2 minutes. Then whip until the chocolate is completely melted.
3. Combine eggs, vanilla, salt and 1/3 cup sugar in a big bowl and whip it. Add the chocolate mixture and stir until incorporated. Dip the bread and macadamia nuts in the mixture for 15 minutes.
4. Butter A 1.5-QT. Round pastry dish with melted butter. Call the mixture in the dish and whit the remaining butter on the mixture.
5. Slide the pizza rack into the position of the shelf. 5. Cover the dish firmly with aluminum foil and place the dish on the pizza rack.
6. Select the cooking parameter. Define the cooking temperature to 335 degrees Fahrenheit and set the cooking time at one hour. Press the Start button to start the cooking cycle. When the cooking timer is 15 minutes remaining, discover bread pudding.
7. When the pudding is cooking, remove the dish. Briefly cool bread bread, then serve in small bowls. Sprinkle the caramel sauce on the pudding and up with a spoon of whipped cream.

RELATED: Easy, healthy recipe ideas, 350 calories that you can do at home.