Good Lifestyle

The cheese pizza is fun and everything, but let's be honest, it can be boring fast enough. If you want to have a homemade pizza night for dinner but do not feel like settling for boring cheesePizzaMake this tasty whole wheat pizza instead. Surmated with Gruyère's cheese, pancetta and caramelized onions, your taste will sing after a single bite of this wheat pizza masterpiece.

Recipe development by Sue Hoss.

Serves 6

Ingredients

1/2 cup of lukewarm water (105 ° F at 110 ° F)
1 1/2 TSP. active dry yeast
1/2 TSER. sugar
1/2 cup whole wheat flour
1/2 cup of all-purpose flour
2 tablespoons. olive oil
3/4 TSP. salt
3 oz. PANCETTA or smoked bacon, diced
4 cups of minced red onions
2 tsp. balsamic vinegar
Non-stick cooking spray
But
1 cup of gruyere shredded or Swiss cheese
1 C. Fresh thyme or rosemary leaves
1 C. Fresh chopped chip
Finely grated lemon zest

How to do it

1. For pizza pulp, in the bowl of a stand mixer combining water, yeast and sugar. Let stand for 5 minutes or until the foam. Add the flours, 1 tablespoon. oil and 1/2 c. TSP. salt; Mix with a dough hook attachment on a medium until the dough is a bullet around the hook. Transfer the dough to a slightly floured surface, knead briefly and place it in a slightly oiled bowl. Cover and let up in a warm place 30 minutes.
2. Meanwhile, in a large heating pan 1 tbsp. Remaining soup. Oil on the middle. Add the pancetta and red onions; Cook, often stirring about 15 minutes or until the onions are very soft and start to brown and that the pancetta is just crunching. Stir in vinegar and 1/4 TSP remaining. salt. Define the onion mixture aside.
3. Preheat the oven to 450 ° F. slightly cope a pizza pan or a baking sheet with a cooking spray and slightly sprinkle with corn. Once the dough has increased, hit it and roll it and went to a 12-inch circle. Place the dough on the prepared pan.
4. Uniformly distribute the onion mixture to the crust; Sprinkle the cheese on the onion mixture. Cook 10 to 15 minutes or until the crust is slightly browned and the cheese is melted. Sprinkle with thyme, chives and lemon zest. Cut in quarters.

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