A Craftsman Sunny-Side Up Egg Pizza
There is no tomato sauce in view, but it's a pie that you will turn again and again.
Eggs kind of just do better every dish, so why not jazz yourPizza with some? And we do not talk about launchingscrambled eggs on a slice. This house-side sunny pizza recipe does not look like pizza that you could ever be ordered, so we have the feeling that you will roll up your sleeves and get out of pizza dough quite often, especially when you taste this pie. Artisanal level.
In this recipe, the slices are surmounted as a sunny side of eggs, leeks, garlic, raw ham, and both parmesan and mozzarella cheese. This recipe is not for those who are thirsty for a typical slice, but if you are in mood for something different that brings all the flavor, it's the pizza for you.
Check out our recipe for a sunny pizzas side below!
Nutrition:682 calories, 28 g of fat (13 g saturated), sodium 1242 mg, 1 g of sugar, 34 g of protein, 2 g of fibers
6 servings
Ingredients
2 tablespoons of extra-virgin olive oil, and more to grease pan
1 tablespoon of corn flour
1 podminced garlic
Plain flour
Refrigerated pizza pulp of 1-lb packaging
Grated Parmesan 1/4 cup
Grated mozzarella cheese 1 cup
1 little leek, cut in two in length and thin slices, the white and pale green parts only (the layers of leeks can contain sand and sand. To clean, hold the halves under fresh running water and have the layers . Shake excess water and sponge with paper towels before slicing.)
2 slices of raw ham, chopped roughly
4 big eggs
1/2 C SEL Kosher
1/2 c crushed black pepper
How to do it
- Preheat the oven to 500 ° F. Lightly grease a pastry plate or 12-inch round pizza mold. Sprinkle with corn flour.
- Mix the 2 tablespoons of olive oil and chopped garlic in a small bowl. On a slightly floured surface, roll and squeeze the dough into a 12-inch circle, the constitution of a rim around the edges. Carefully transfer the prepared mold. Paste brush with the mixture of garlic oil.
- Garnish with Parmesan and Mozzarella, leeks and raw ham.
- Boost an egg in a small dish. Gently transfer to a quarter of the pizza. Repeat the operation with extra eggs. eggs. Sprinkle with salt sprinkle the entire pizza with crushed pepper.
- Bake, the pizza in rotation halfway cooking, until the crust is crispy and superior is blown andEgg whites Are fixed (yellows must be still liquid), 8 minutes.
- Cut in quarters and serve immediately.
Eat
Wake up on the sunny side! Studies show that the replacement of a grain-based breakfast with eggs can help you consume fewer calories for the next 36 hours. The kickoff of your day with eggs can also help you lose more weight and more body fat.
