Good Lifestyle

Eat free gluten or nextWOWN3 Guidelines This does not mean having to skip the comfortable food of the favorite breakfast, like a whole breakfast burrito. Here we swinge the tortilla for Collard Greens, use it to wrap a tasty trim, a hot fill of potatoes, peppers and scrambled eggs. With so many vegetables and eggs inside this burrito of the whole breakfast, you will not fail to have the tortilla.

Made 2 servings

Ingredients

2 tablespoonsGHEE
1 yellow onion, diced
1/4 c. Cumin
1/4 c. Garlic powder tea
Salt and pepper
1 cup of diced potatoes
1 cup of chopped peppers
1/2 baby spinach cup, chopped
4 eggs
2 large green green leaves

How to do it

1. Heat the Ghee in a large pan until hot but not smoke.
2. Add the onion, cumin, garlic, salt, pepper and potatoes and cook until the potatoes soften-about 5 to 8 minutes. Add the peppers and cook until soft, about 4 to 5 minutes more. Add the baby spinach to the pan.
3. Whisk the eggs in a bowl, then add them to the pan, stirring constantly to blur them.
4. Divide the egg mixture between the green clolarm leaves and roll in a burrito style envelope.

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