An Irish Cocktail of Isle d'Emerald Isle
This festive drink uses aged tequila in Irish whiskey barrels.
Recipe with courtesy ofJose Cuervo Tradicional Tequila Añejo
Yes, you read this correctly - this festive cocktail is made with tequila and not the whiskey! But Cuervo Tradicional Añejo has a connection with Irish liquid gold ... It is aged in barrels of Whiskey Malt Irish Malt.
Do not worry, however. What the Irish Aitall lacks a dark liquor, it composes other herby and fruity flavors with a point of softness inspired by the Celtic flavors we all know and love every 17 March.
Before you start making the cocktail, make the simple syrup by simmering to equal parts of sugar and water, then add cutting fennel and cephamoon seeds, which allows everything from steep. Once the syrup is tense, you are ready to start on the Irish Irish. When finished, add grapefruit and thyme sprigs for the presentation and have it celebrated!
Serves 1
You will need
4 strands of thyme, leaves only
2 oz Jose Cuervo Tradicional Añejo
3/4 oz caraway-fence simple simple
Gazific water
Splash of fresh grapefruit juice
How to do it
- Mix thyme.
- Add the Cuervo Tradicional Añejo syrup and simple shaker with ice.
- Shake well. Suffer in a glass filled with ice.
- Top with soda water and grapefruit juice pressure. Garnish with thyme shores and dehydrated grapefruit.
