Good Lifestyle

There is nothing like finishing a delicious spring meal with a fruit pie, is there? With all these natural sugars infruit, overcome on a pie with English cream, it is the dessert of the perfect light for a spring or summer evening.

The best thing about this fruit and cream pie is how many it is. There are many combinations that you can try. Simply choose your favorite fruit and your favorite crunch! We have five options for fruit fillings that are already coming with the recipe. However, you can build your own fun and fruity combinations - the sky is the limit with this fruit pie recipe!

Made 4 servings

Ingredients

Tart
2/3 cup of finely crushed pretzels (2 ounces)
2/3 Cup Graham Crackbs
4 tablespoons of butter, melted
1 white egg, slightly beaten
1/2 cup of sugar
2 tablespoons of cornstarch
1/4 teaspoon salt
2 cups of whole milk
1 vanilla teaspoon
2 beaten egg yolks
Fruit toppers (see below)

Fruit toppers

Raspberry and honey
2 cups of fresh brothers and 1 tablespoon of honey

Nutrition:253 calories, 10 g of grease (5 g saturated), 284 mg of sodium, 22 g of sugar, 3 g of fiber, 5 g protein

Kiwi and almonds
5 kiwi peeled and sliced ​​sprinkled with 2 tablespoons removed almond spoons

Nutrition:268 calories, 11 g of grease (5 g saturated), 285 mg of sodium, 23 g of sugar, 2 g of fiber, 5 g protein

Blueberry and coconut
2 cups of fresh blueberries and 2 tablespoons grilled coconut chips grilled

Nutrition:255 calories, 10 g of grease (6 g saturated), 288 mg of sodium, 22 g of sugar, 2 g of fiber, 5 g protein

Strawberry and pistachio
2 cups of small strawberries in neighborhoods and 2 tablespoons of chopped pistachios

Nutrition:251 calories, 11 g of grease (5 g saturated), 284 mg of sodium, 20 g of sugar, 1 g of fiber, 5 g protein

Pineapple and lime
2 cups of chopped fresh pineapple and 1 tablespoon of lime zest

Nutrition:248 calories, 10 g of grease (5 g saturated), 284 mg of sodium, 22 g sugar, 1 g of fiber, 5 g protein

How to do it

1. Preheat the oven to 375 ° F. In a medium bowl, combine crushed pretzels, Graham crackers and melted butter. Mix to combine butter. Incorporate the white egg. Press evenly on the crum mixture in the bottom and up of the sides of a 9-inch cinnamon or square round tart pot with a removable background.
2. Cook 10 minutes or until closing. Cool on a wire rack.
3. In a two-liter heavy cap, stir together a starch of corn, sugar and salt. Stir gradually into the milk. Cook and stir over medium heat until thickened and sparkling. Cook and stir 2 minutes more.
4. Gradually cause half of the hot mix in beaten egg yolks. Return all the egg yolk mixture to the pan. Boil gently; lower the temperature. Cook and stir for 2 minutes. Remove from heat. Stir in vanilla. Pour into the bowl. Cover surface with plastic wrap.
5. Cool 1 to 4 hours before serving.
6. Serve, spoon The English cream in the baked pie; Top with desired fruit fillings.

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