Good Lifestyle

Typically, the cheeseburger soup consists of the following delicious ingredients: chopped beef, cheese and potatoes. But if you try theKeto diet and can not have these extraNet carbohydrates? That you are trying the keto diet or if you are just looking for moreLow carbohydrate meal ideasKeto Instant Poton Cheeseburger Soup is perfect for dinner (or lunches!) Throughout the week.

To make this recipe, I simply released the potatoes and added in lower vegetables of carbohydrates. It may not seem particularly filling, but believe me. Between all fats in the thick cream, sour cream and cheddar cheese, you will feel complete enough before even finishing your bowl.

Here's how to make a cheeseburger Keto soup in yourSnap In less than 30 minutes!

Ingredients

1 lb of chopped beef
1 cup of diced onions
1 cup of chopped carrots
1 cup of cute celery
3 cups of beef broth
1/2 c. TSP Paprika
1 cup of thick cream
1/2 cup of safe cream
1 cup cheddar cheese
Chopped fresh parsley
Bacon crumbs

How to do it

1. Turn on the jumped function for the snapshot. Once hot, cook the chopped beef inside the snapshot. Drain excess fat in a box.
2. Add onions and cook for 1 minute. Then add to the carrots, celery, beef broth and paprika.
3. Place the cover on top and turn on the snapshot in manual mode (pressure cooking). Cook on a high pressure for 5 minutes, seal closed.
4. Once the timer turns off, leave the pot depressurize for 10 minutes, then release the rest of the pressure.
5. Return it to the jumped function and add the thick cream, cheddar cheese and sour cream. Stir up completely combined and heated.
6. Scoop in bowls and high with bacon bits, parsley and extra cheddar cheese if you wish.

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