Chicken Taco with roasted red pepper recipe
This combination of poultry and grilled red pepper will expand your usual recipe in Taco.
ManufacturingChicken tacos At home does not mean you must continue using the same boring combination of ingredients! Chicken is such a versatile meat that it can go with many different types of fittings, especially when they are wrapped in a tortilla.
This taco chicken recipe is made of roasted red pepper, making it a softer taco that you normally associate with tacos. Between the roast red pepper and sweet corn salsa, you will find yourself enjoying a satisfactory and savory experience when you dorce in one of them.
Instead of a habitual spoon of sour cream, this taco chicken recipe calls to a home sauce doll at home. CREMA is a thinner version of the sour cream, thinning by a type of additive. In this recipe, the lime juice turns off the thick sour cream, making it a delicious sauce from top your Taco. If you prefer something more spicious, you can always add a soup spoon of Sriracha to kick your tacos.
Made 4 servings
Ingredients
Chicken breast 1 book, cute cut
1 teaspoon of olive oil
2 tablespoonsSeasoning Taco
1 red pepper
1/2 cup of safe cream
2 tablespoons of lime juice
1 teaspoon of garlic powder
Corn salsa
Coriander
Tortillas
Aluminum foil
How to do it
- Preheat the oven to 400 degrees. Cover a pastry plate with an aluminum foil.
- Cut the pepper from the bell in two, high and seeds removed.
- Place the halves of pepper on the covered sheet, cut facing down.
- Roasted in the oven for 20-25 minutes.
- In a small bowl, mix whole cream together, the lime juice and garlic powder. Set aside for later.
- Once completed, remove the peppers to a cutting board and cover a bowl for 10 minutes. This will swell the peppers, which facilitates the takeoff of the skin. Peel the skin and slice of small bands.
- In a pan, cook the chicken with olive oil and the seasoning of Taco. Bake until the chicken bits are no longer pink in the middle.
- Serve on heated tortillas with roasted red pepper slices, CREMA CREMA, corn salsa and Cilantro.
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