Good Lifestyle

If you liked to love the taste of Hamburger Helper, you will appreciate thisKeto Cheeseburger saucepan that can feed a crowd. Made with chopped beef, spices, marinara added without sugar, thick cream and shredded cheese, this cocotte worthy of the crave is sure to become your classic cetroller. Although many centers rely on starchy components such as pasta and rice, this convinced dish that you can completely integrate the additions from Carby while retaining the SELFE.

Pans are a great meal in advance. You can preparation of small portion meals from this recipe and freeze in small oven freezer containers. It's also ideal for holidays with guests without gluten.

Made 8 servings

Ingredients

1 tablespoon of olive oil
3 lb chopped beef
1 medium white onion, chopped
1 C. Garlic powder tea
1 C. Onion powder tea
1 C. Kosher salt tea
Black pepper freshly ground
1/4 cup of tomato pulp
1/4 cupRao marinara sauce
1 1/2 cups thick cream
1 1/4 cup of jack cheese of colby shredded
1/4 cup chopped chive

How to do it

1. Preheat the oven to 375 ° F.
2. In a very large shallow pan, heat the oil and add the chopped beef. Use a metal pancoter to press the beef into a single layer that covers the entire surface of the pan. Cook for 5 to 7 minutes until Browni, then use the Turner pancake to return the beef and cook for a few minutes. Use a great spoon to spoon excess of liquid until only a small amount remains.
3. Add an onion, garlic powder, onion powder, salt, pepper and tomato paste with beef. Stir and cook for 1 minute. Add a marinara sauce and a thick cream and remove heat.
4. Incorporate 1 cup shredded cheese and spoon the beef mix in a large casserole box.
5. Top with remaining cheese and cook about 10 minutes until cheese boils and melted. Top with chives and serve immediately.

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