Good Lifestyle

Packed upChocolate The pudding contains more additives and charges than the real chocolate and the purchase of premature pudding contains more calories than should never eat with a spoon. What is a chocoholuque to do? The answer: Make a high version of the classic treatment at home. Trust us, ours is far from the plastic cup you could know. This homemade chocolate pudding recipe jumps theeggs, which does not just cut calories, but save you also to have to haveslow cooking They in a double boiler or temper with hot chocolate. What really makes this special pudding, however, is the flourishing finish. It may seem like a strange way to eat dessert, but theSweet-salty suit Chocolate, pepper olive oil and small crunchy salt flakes brings in mind a bag of pretzels covered with chocolate. Who could withstand this?

Nutrition:310 calories, 19 g of grease (10 g saturated), 29 g of sugar

Serve 4

You will need

1/4 cup of sugar
2 CMSP corn starch
2 cups of low fat milk
1 tablespoon of non-salty butter
4 oz Bittersweet or semi-marker chocolate, chopped (or 2/3 sweet chocolate chocolate cup)
1 teaspoon of vanilla extract
Pinch of table salt
Olive oil and coarse sea salt (likeSalt flower salt finish)

How to do it

1. Combine sugar and cornstarch in an average saucepan on weak heat.
2. Slowly add the milk, whipping to mix.
3. Bring a bare resembling, then stir in the butter, chocolate, vanilla and a pinch of table salt.
4. Remove heat and keep stirring until chocolate melted uniformly.
5. Pour in 4 small glasses or ramekins and place it in the refrigerator for at least 2 hours.
6. Before serving, water puddings with a little olive oil and up each with a pinch of sea salt.

Eat

Here are three other ways to transform this very good chocolate pudding into something exceptional:

• Pudding: line the bottom of glasses with crushedGraham cookies. Top with marshmallows.
• Pb & C: whip equal parts of milk and chunky windsPeanut Butter. Divide among the glasses, then high with the pudding.
• Strawberries covered with chocolate: Cover the bottom of each glass with sliced ​​strawberries or a strawberry jam spoon up with a thin layer of ricotta cheese, then spoon in the pudding.

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