Grilled corn with coconut curry butter
The perfect summer side dish for your kitchen!
Between the sweet coconut and the tasty curry, this grilled corn recipe is certainly winning in your next Barbecue for Court. You can top be this grilled corn with a grilled coconut, a minced coriander and lime quarters for all those who want to add some extra zing to their grilled corn. Serve with one of theseHealthy burgers Perfect for any summer gathering!
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You will need
4 corn ears, wooded
2 tablespoons of coconut oil, divided
2 c.
1 tablespoon curry powder
2 TSP Honey
½ lime juice
Salt pepper
Grilled coconut
Chopped cilantro
Lime quarters
How to do it
- Preheat the grill to high heat.
- Brush corn with 1 tablespoon of coconut oil and season with salt.
- Grilling, corn rotating from time to time until corn is slightly carbonized on all sides, about 15 to 20 minutes.
- If you prefer, you can wrap the sheet and grill, if you are using aluminum foil, you may need to increase the 5 minute grill time.
- In a small saucepan, heat of 1 tablespoon of coconut oil and butter over medium-high heat.
- Add the curry powder and leather, stirring from time to time to snack and fragrant, about 1 minute.
- Add honey and lime juice and season with salt and pepper to taste.
- Transfer corn to a service tray and sprinkle uniformly with a grilled coconut and a chopped coriander.
- Serve with lime quarters on the side.
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