Good Lifestyle

There is nothing better than a feetomato just chosen the vine. Juicy and sweet tomatoes in season are really taste like summer fruits. There are endless varieties and ways to use them, but for me, sliced ​​and served with fresh mozzarelle and home basil are as good as possible.

I am also a big fan of bt but the classicsandwich Is as good as the three key ingredients are, starting with the tomato. As far as I'm concerned, if the tomato is not perfectly mature and tasty, do not worry.

This year, I knew brandywines and first girls, and a variety of cherries and grapes - including the yellows I like because they are sweet but lower acidity and I eat them like sweets! I also like Roma because they are perfect for tomato sauces.

Living in the north of New York gives me a chance to really celebrate the premium of summer products and the tomato season is definitely one of my favorites. As I'm preparing to open a new restaurantMoulin and main In Kerhonkson Ny, my family and I participated in local farmers and outdoor events. Recently, I celebrated the beginning of the tomato season at the Ellenville market on the market, with all the things Caprese! My tomato pro-advice is to keep it simple and yes, there is an art of making the perfect Caprese sandwich.

Take advantage of these easy summer tomato recipes that make all the tomatoes of the show! Then make sure to check our list of the100 recipes the easiest you can do.

How to do it:

Slice a Focaccia rolls into two and will pour both sides with extra virgin olive oil. Layer with slices of fresh mozzarella, tomato thickness slices and sprinkle with flaky sea salt and freshly ground black pepper. Top with fresh basil leaves and drizzle with good quality balsamic vinegar or balsamic icing. Cut in half and serve immediately!

Chief Councils:

• Exchange the cool mozzarella for mozzarella smoked for a change of rhythm
• Make it with the merger and toast on a Panini press
• Add thin slices of Prosciutto di Parma and a rocket baby handle
• Do not have a fresh basil on hand, spread bread with pesto instead

Looking for more sandwich ideas? Check out our list of25 healthy sandwich recipes of less than 500 calories.

How to do it:

Preheat the oven to 400 ° F. Sprinkle and brush a cooking sheet with an extra blank olive oil.

Organize 2 pounds of mature vine or plum tomatoes (or a cut side, on a sheet stove with 6 whole garlic cloves in the skin. Sprinkle generously with extra virgin olive oil and sprinkle with kosher salt and a pinch of Chile flakes. Roast until sweet and starts brown, about 20 to 25 minutes.

Let cool slightly and tighten the garlic off the skins. Transfer in a big bowl and using your hands, slightly crush the tomatoes.

Add 12 oz of cooked pasta and a large handle of fresh herbs chopped almost such as basil or parsley or a mixture. Sprinkle with an extra virgin olive oil and a season generously with salt flakes and pepper or chili. Top with freshly grated parmesan or peercorino.

Chief Councils:

• If you prefer a smooth sauce, mashed tomatoes and garlic in a blender until
• Top with a fresh ricotta doll
• Do it puttanesca and add chopped olives, capers and anchovy

RELATED:34 recipes based on easy and delicious tomatoes

You will need:

• 3 pounds of mixed vine or inheritance ripe tomatoes (mix colors and varieties if you wish)
• Fresh mozzarella of 1 book, sliced
• Fresh generous basil leaves with torn hand
• Large drizzle Olive oil extra virgin good quality
• Flanged sea salt
• Black pepper freshly ground
• Balsamic vinegar of good quality for vinaigrette,optional

How to do it:

Organize tomato slices on a large service plate, overlapping slightly. Organize slices of Mozzarella and basil leaves between tomato slices. Sprinkle generously with flaky salt and freshly ground black pepper. Drizzle generously with olive oil. If you are a balsamic fan, light up slightly with good quality balsamic vinegar. Serve with crispy bread or hot focaccia.

Chief Councils:

• Make this mini and use a mixture of grape and cherry tomatoes and bocconcini baby.
• Serve on a spring mix or baby rocket
• Do this in a pastry dish and high grill until cheese is melted. Serve with crispy bread or hot focaccia.

How to do it:

Preheat the oven to 400 degrees. Line A large high edge cooking sheet with aluminum foil and set a wire rack on top. Place 6 slices of thick sliced ​​bacon in a single layer on the rack. Cook, tray rotating halfway, until the bacon is golden and clean, about 25 to 30 minutes. Transfer to a plate and let cool slightly.

Meanwhile, in a small bowl, whipping 3 tablespoons of mayonnaise with 1 tablespoon of Sriracha and 2 teaspoons of maple syrup, season with a pinch of kosher salt.

Spread the sweet and spicy mayonnaise on 2 slices of slightly grilled leaven or brioche bread. Top every slice with crispy lettuce leaves such as small gems, iceberg or bibb, and thick slices of tomato. Season tomatoes with kosher salt and pepper. Top uniformly with bacon, then close sandwiches with the remaining 2 slices of grilled bread. Cut in half and serve.

Chief Councils:

• Make a blat and add a sliced ​​lawyer
• Breakfast and add a fried egg
• Do it with cheese and add some slices of Cheddar Sharp

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