Good Lifestyle

The word "stuffed" is never a good sign on a restaurant menu. Carbohydrate breakfasts can never deal with protein-driven dishes, but if you're going to do it, these Boozy, Banana-surmountedFrench toast The slices are about as good as possible.

Nutrition:490 calories, 18 g of grease (4 g saturated), 800 mg of sodium

Serve 4

You will need

2 c. Soup with non-salt butter
1/4 cup of bourbon, divided
1/4 cup of brown sugar
1/4 cup of crushed walnuts
2 ripe but always firmbanana, sliced ​​in coins of 1/2 "
1 cup of 2% milk
3 eggs
1 teaspoon of cinnamon
1 tablespoon of vanilla extract
8 slices of robust whole grain bread such as leaven (day bread works well)

How to do it

1. Heat the butter in a medium-medium-sided saucepan over medium heat. Add 2 tablespoons of Bourbon and all the brown sugar and mix to dissolve.
2. Cook for 1 to 2 minutes until Voil. Add nuts and cook for 2 additional minutes; Add bananas and heat. Stir in 1/4 cup of milk and keep warm.
3. Whisk together the 3/4 cup remaining milk, eggs, cinnamon, vanilla and 2 tablespoons remaining Bourbon. Heat a large cast iron pan with medium heat.
4. When the pan is warm, spray with a lightweight anti-stick cooking spray coating.
5. Work 2 pieces at a time, immerse the bread in the mixture of bourbon eggs.
6. Soak for 30 seconds. Return each piece and soak the other side for 30 seconds.
7. Add the bread to the hot stove. Cook until golden brown at the bottom, about 3 minutes. Return and cook for 2 to 3 minutes, until both sides are brown and slightly crispy gold. Serve with the hot tank of banana.

Eat

You do not have bourbon at the loan in your wet bar? Try the black rum. You do not have rum or do you want a sober option? Completely pass alcohol and replace with another 1/2 milk cup. Like all ourEat this, not that! Recipes, ingredients can be changed to adapt your pantry and your budget. So, if you do not use otherwise the alcoholic drink, do not bother to lose $ 25 for this recipe. Cut it entirely from the egg mix and add a splash of Jo to the bananas instead. Recipes are road maps and not immutable edicts.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!