Good Lifestyle

This year, we have seen many new restaurant chains merging the gap once on a scale between fast food and food health that makes it much easier to grab healthy Grub in a jiffy. If you thought your busy schedule you resolved to cut, keep the habit of McDonald.

These back and forth, niche restaurants crowd attractors below are infiltrated in the dominant current as well as your Go-to Drive-Thru Fast Food. Whether serving seasonal dishes and sustainable or providing customer transparency, you will certainly want to pay for them. Find out what channels are we are the happiest to see, and do not forget to checkThe 15 Healthiest Meals at the 2017 Restaurant.

Founded in 2007, this chain of sustainable salad has increased to more than 70 locations along the east coast as well as in California and Illinois since its creation. Sweetgreen prides itself on offer healthy and seasonal food while practicing environmental stewardship and transparency. Wondering what kind of bowls are on his menu in constant evolution? SG serves seasonal bowls such as curry and staples, including cabbage shroomami.

A bit like the Mediterranean version of Chipotle, Cava allows guests to build their own salads and bowls with safe favorites such as Falafel, spicy lamb meatballs, and stabbed cabbage. Cava opened doors about nine locations in 2017, clashing its stores across the country to more than 40. Keep your eyes open for a pile more places to come to Virginia, Louisiana, Texas, New York, the Maryland, North Carolina, and Washington, DC

Welcome to the future, where is no longer limited to fast food fattening of hamburger options and jump. Salad and Go, which launched around 2013, offers salads, wraps, soups and smoothies to you all conveniently submitted by Drive-Thru. The chain has 10 sites in Arizona and plans to expand nationally by the end of 2018,Internal business community reports.

Finally, both vegan and carnivorous can dine on a delicious meal under the same roof. The fully vegetarian coffee shop and kosher is based in New York, California, and the UK and offers delicious bean-based hamburgers, frymen in the air (it's McDonald Rival, great time!), And grilled bread Almond butter. Despite recent 2015 by Chloe debut,Inc. Reports that it is on the right path to managing an impressive $ 30 million in revenue by the end of 2017.

Freshii, the occasional fast-Canadian fasting in 2005, expanded both at the national and international level, boasting 345 sites! It serves tasty bowls, salads, burritos, frozen yogurt, and more, and "probably end the year with 90 to 95 new net units", according toNews from the Nation's restaurant. What is even more impressive, Freshii wantedin partnership with McDonald ofTo help them serve more food-oriented food.

After a change of brand in early 2017, the salad giant has experienced a significant increase in turnover. Just salad currently has more than 33 locations in New York, New Jersey, Chicago and Kansas, as well as Hong Kong and Dubai. "Just salad maintains lower prices than competition by minimizing accumulations and expensive outbreaks of large marketing budgets, based almost exclusively on word of mouth to attract customers," Freedom) brand, Rosalin Anderson, saidQSR. ChainAnnounced plansto develop both in the near future at the national and international level.

With copious headless options like roasted herbal chicken and the best maple Sriracha of Brussels sprouts that you have ever had, Dig Inn takes New York and Massachusetts by the storm. In 2017, the farmhouse restaurant at the table made its new places in both New York and Boston, with its flagship store hugged in the heart of SOho New York.

Plant-based menu Veggie grill grace currently about 30 locations on the west coast and Chicago. Following a generous investment, veggie grill plans to double by 2020. We can not wait to try its grilled quinoa + veg burger and the Koreatown Tacos. If you are all on centered vegetarian meals, you can try one of our 30 vegetarian soups to lose weight.