Good Lifestyle

Take a look at Pinterest, Instagram or Facebook, and one thing is clear: we are a nation that is simultaneously obsessed with restoration and healthy life. So it's really not surprising that healthy restaurants are one of the fastest growing areas in the restaurants area. In fact, seafood at the local origin andproteinLocally grown products and children's healthy meals have been appointed the main culinary trends for 2016 in the forecast of the restaurant industry of the Restoration Association. Other popular trends included minimally processed food and gluten-free items, both terms that are practically synonymous with better diet.

Although there is no shortage of good restaurants, we would say that the identification of those who actually do something exciting and unique requires a certain committee of experts. And healthy restaurants that your children and friends of the fast food gladly break bread is an even rare breed - and is an attribute that we believe describes a restaurant to classify as one of the "hottest" of the group. . Read on to discover the besthealthy chains And local precious stones in or near your state of origin, many of which serve as Grub that looks like the type of healthy stuff that we cook ourselves.

Occasional

Locations: California, D.C, sick, mass., MD., N.Y., Pa., VA.

We like Sweetgreen is hyper-conscious of your health. SweetGreen Relations with local suppliers to make a menu with entirely organic ingredients from farmers. They have a wide variety of salad options, spicy with freshly creamy bowls and grains filled with beans filled with nutritious dense dishes like Quinoa, Farro, lawyer (one of our favoritesComplete foods for weight loss), shredded cabbage, beet and green leafy. However, the real pleasure occurs when you mix your own salad. Take a basis of kale shredded and organic wild rice and throw it with fresh add-ins, like spicy broccoli, peas, and roasted vegetables, each of the market.

Locations: Pleasanton, Calif.

Fast food love but weird by all chemicals and tough ingredients to pronounce? The biological coup is about to become your new favorite restaurant. Founded by a former Costco Exec, the rapid occasional articulation is the first concept "certified certified certified" of the nation. (Even the sodas are organic!) Its menu includes envelopes, bowls, offers and fried chicken sandwiches, made with organic productscoconut oil. Although the chain do not serve french fries, shakes or classic fast food desserts, they sell a delicious organic popcorn damaged with caramel and chocolate that ends soft for lunch or dinner.

Locations: Calif. Colo., Sick., Nev. Tenn. Tex.

At Lyfe Kitchen, guests can become delicious, local and sustainable meals on their trays, just minutes after their passage. Each clock menu item in less than 600 calories and most have reasonable sodium figures, which some may be surprising because the chain has been launched by a pair of former McDonald experts. Apart from menu staples such as breakfast envelopes, pancakes, fruits, flat fluff, wraps, burgers, salads, bowls and plates (roastedSalmon, tomato and fennel, anyone!?) There are tons of vegan and gluten-free selection - and even unique drinks like their orange ginger Chia Lyfe water, which is made with freshly squeezed orange juice, from Filtered water, lime, ginger and mint Chia seeds.

Locations: Calif., Ore., Wash.

If you try to eat more vegetables, but you can not stand the taste of vegetables, it's the place for you. Instead of serving germs of musky beans, strange tofu concoctions and other esoteric dishes, Veggie Grill gives American classics familiar as hamburgers, fries (there is cauliflower), envelopes of Buffalo chicken, crab cakes and MAC cheese. They also have special seasonal menus that present the best premiums of nature throughout the year. The highlights of the Spring menu include the source pea guacamole, cooledsoupsand loaded asparagus (Swoon!).

Locations: New York, N.Y., Chicago, sick.

This can be called just salad, but we would say that the fast chain is more than a place to build your own salads and wraps. Thanks to their nutrition and fitness ambassador program, the chain is able to serve a menu designed by an authorized dietician and offering loyal reductions to the Noshers salad on local fitness classes. Any restaurant that allows its guests to engage in a healthy lifestyle is a winner in our eyes!

Locations: New York, N.Y.

You can think of a generation of juice as "just anothersmoothieand cold pressed juice store, "but we would argue that it isa lot more than that. The company, which has existed since 1999, has stayed fashionable and well informed about the needs of their customers by opening up in the opening and in places where fitting, health care people gather. (A number of their stores are actuallyinside The equinox gyms.) After noticing a cleaning request, packaged on GO meals and bites, the CEO Eric Helms launched a brand new menu called "vegan4lunch". It offers a variety of bids made by the chef like Jackfruit tacos, Kale Quinoa Burgers, Green Papaya Pad Thai and Thai mushrooms.

Locations: Chicago, sick., Col., D.C.

OfferEat this, not that! Favorites like Matchagreen tea, Oatmeal (surmounted by quinoa, linen linen, millet and more!), Egg mists and tasty bowls (many of which can be customized for vegan), the protein bar is a safe refuge for Consumers occupied by health.

Locations: At national scale

It's not thatPanera bread is the healthiest absolute restaurant on the block, but we give tons of bonus points to be so widespread and accessible, even in the smallest of cities. With more than 1,800 locations throughout the country, soup, salad and sandwich baron facilitate meal taking for less than 600 calories. Some of our go-tos include their lens quinoa bowl with a bowl of chicken broth 390 calories), the tomato mazzarella, and the Fuji apple chicken salad (550 calories). A warning: a number of their dishes breed up to half the daily amount of sodium and a day of fat of the day (COBB of Local Chicken with Ranch, we look at you!).

Locations: At national scale

Serving noodle-based dishes (many of which can be made with whole grain linguini!), Salads and low ice, "bangs bangs" of protein ", inspired by Asian, Mediterranean and American flavors, noodles and The company have something for everyone. We love they offer every dish are two sizes: regular and small. Translation: If you want something more indulgent as Pad Thai, you can get the version of 550 calories at place to blow your diet on a dish that would normally serve more than 1,000 calories. Word of caution, however: stay away from desserts. None of them falls under the brand of 450 calories and are not what you want to eat ifweightloss is your goal.

Locations: At national scale

Not only is this deli menu is packed with quite healthy dishes to be something you have made in your own kitchen, but Jason also uses biological ingredients as far as possible and offersvegetarianand gluten-sensitive menus to people with special dietary needs. But they are not the only things that have won this chain its rights that will be strengthened; They also serve a quinoa shrimp and mango shrimp that has been developed with the help of medical experts from the University of Texas MD Anderson Cancer Center. Most restaurants - including sit-downs - can not claim anything like that.

Locations: New York, N.Y., Boston, Mass., Chicago, Ill., D.C.

This rapid catering chain based in the UK is nothing like the conventional American fast food - in fact, we would not be sure we do not even stimulate the call for fast food. Not only the courtroom food is much more nutritious than anything you would find on theMcDonald Menu, we would say that this is actually more practical too. When you enter a courtroom, you will find posted refrigerators lined with a collection of meals and healthy snacks. For breakfast, you will find that ETNT Staffers Noshing on oats with five cereals from the chain, night oats or hard egg, lawyer and quinoa pot. Lunch Favorites include Moroccan lens soup, Kale Goat Caesar salad and balsamic chicken sandwich and lawyer. Another perk? In addition to giant pastries that handle their check-out cases, they sell tiny dessert bites, perfectly worn, perfect for those who want something soft but do not want to ingest a Calorie de Gajillion. (Gajillion is a real number, right?)

Locations: At national scale

We know what you think: "HowChipotle Do this list of healthy restaurants? But wearing with us! Despite the multiple epidemics of E.Coli (if you can look beyond that, that is to say and their massive 1,000 burritos calories, this fast Tex-Mex casual restaurant is still among the most nutritious of The nation. Their built style style service model complies with all customer control customers how many calories are in their salad, bowl and taco, and better still, meats are all free of hormones and Antibiotics. Meat and many other ingredients are organic and from local suppliers.

Locations: New York, N.Y.

Imagine your family dinner on Sunday, less all pans and unhealthy pies. That's basically what it's like eating in Dig Inn. It is a seasonal walker-style restaurant that offers local meals and reasonably prices. You can make your own plate when picking a base (salad or integers), a protein (such as steak, chicken, tofu or salmon), then a few sides. The sides range from the sweet potatoes roasted and pan-jumped cauliflower with crisp summer couscous andkale and rhubarb salad. You can get an entire healthy food plate and filling for about eight to ten dollars, even more than a reason to stop!

Locations: At national scale

YesChipotle And Pizza Hut had a business-friendly craft baby, would this construction pizza shop be. The outbreak wears all cheeses, vegetables, meat and sauce under the sun (for real, although) and you can add as many adds as your taste buds can handle for only $ 7.65. The best part is: thanks to their super hot flamboyant oven, pies pies in just 3 minutes! Nowit's Seriously fast service!

Locations: Florida

Evos houses both aerodrome and the inflatable chicken strip, the tails of cooked in the air andnuggets This carries 50-70% less fat than their conventional varieties. To keep all their menu items on the healthier side, without sacrificing the flavor, they serve slow roasted meat and become unobstructed from artery fouling grease and artificial ingredients. Even their milkshakes (none contain more than 310 calories) are made from organic milk and real sugar. Another reason we love the chain: they are the opposite of Shady. Since 1994, Evos has voluntarily delivered their information on nutrition and allergens available to guests. Two inches up that!

New American and French

Locations:Columbus, Ohio

Columbus, Ohio Chain Northstar Café, has something for vegans, vegetarians and healthy food researchers. The stars of their lunch and their dinner are their seasonal salads and their hamburger of the house, which is entirely composed of biological black beans, brown rice and beets! If you are there before noon, consult the mint (!!!) Coffee carcase iced and associate it with the only pancake ricotta. Anywhere that helps its customers engage in their sweet tooth while keeping portions to check gets an A + in our book.

Locations: N.Y., Penn., D.C., Calif.

Although the daily pain is French for "daily bread", the organic menu has far covers carbohydrates and crusts. In their 200+ locations, they serve healthy rates worthy instagram like brightly colored berry cuts,chia seed Pudding, lawyer toast, open sandwiches, salads and soups. They also wear a number of biological wines and craft beers for guests seeking to be a little loose.

Asian, Burgers & Pizza

Locations: California, Arize., Tex., Fla., Ga., Pa. And go.

With organic ingredients from local farms and gluten-free menu items and lactose-free, Pizza Fusion is not your typical neighborhood pizzeria. You do not want to eat? Place an order from the house and your food will be transported on your front door in one of the company's hybrid cars. Talk aboutPizza Society with a conscience!

Locations: Los Angeles, Calif.

If you wanted to check N / Naka (which was presented inChief table On Netflix), you come to the best with a large appetite and a few hours to lose! Order à la carte in this restaurant Kaiseki is not an option. (Kaacheki is a japanese dinner of several traditional courses.) Customers have the possibility of a modern 13-course menu ($ 185) or a 13-course vegetarian menu ($ 160), which are both manufactured withSeasonal Ingredients And take a good hour and a half to cross. The more slowly you eat, the less likely you are too much to eat, so that this concept is actually a very good genius and guilles respectful of the size.

Locations: D.C.

Not only is this Italian restaurant based on a wood-based Italian cooking to cook their pizzas, but they can also feed the entire restaurant with wind electricity. This healthy restaurant also gets dots of sustainable fish, organic products and grass meat products. As you are here, you check the Al Forno Zucca, a squash stabbed antipasta oven surmounted by ricotta, red onions, pines, capers and garlic. (Swoon!) Looking for a new brunch point? In addition to the traditional menu A.M. Coppi, it also has two additional menus dedicated to vegetarian and vegetarian offers. The highlights of vegetation include the 14th breakfast of Peace Dalai Lama, which is composed ofquinoaWith a grilled coconut, a pistachio and fruit and the east side of Veggie Veggie Reuben, which is made with Tempeh cooked with brine of brine, sauerkraut, Russian vinaigrette and cephaid seeds.

Locations: Ball Harbor, FLA.

If you know other restaurants Stephen Starr (El Vez, Buddakan, Continental Restaurant and Martini Bar) you already know they are all A-Maz-og destinations filled with interesting decor and food that always leaves your taste buds . . And this Japanese Florida restaurant is no different. Chief Makoto Okuwa, one of Morimoto's protégés, has created a menu with a creative blend of sushi and sashimi (fresh fish piloted from Tokyo three times weekly) and small and large plate bites, which allow guests who want to eat smart keep their meals at a reasonable serving size. Some eat that! Approved menu items include Lower Miso Sea, Edamame (Aubergine and Hummus de Tofu, Tapenade Edamame, Nori Wonton Chips), La Pasville de la Pasteque (Tuna, Whitefish, Octopus, Calmar, Cucumber, Serrano Lime Green), Asparagus with Sesame Soy and the spicy yellow roll of Wasabi, Scallion, Avocado and Jalapeno slices.

Locations: New Haven, Conn.

For more than 40 years, Claire's has served a cornucopia of fresh and vegetable menus offers to his clientele Connecticut. For breakfast, we love their seasonal goodness sandwich, which is built on an entirely organic English muffin and stacked organic vegetables, a poached organic egg, a pesto ricotta and a mozzarella and theirsmoothies, which are all rumors to fall under the mark of 250 calories. The lunch and dinner menu overflows in entrance size, Mexican price such as quesadillas and burritos, vegan and gluten-free sandwiches, flat pizzas, vegetable burgers, curries, pasta and Roasted vegetable plates. It's an eclectic menu with something for everyone. Oh, and do not miss the desserts; They have a cake at the Lithuanian coffee who has to die.

Seasonal and closed-to-table

Locations: GOLETA, CALIF.

If you want to eat somewhere where the whole menu is literally based on the menu and based on the sounds, go to the spa cafe at Bacara Resort & Spa. They provide their fish from local fishermen and get their product from neighboring farms. Better still: from $ 10 Irish oats from $ 10 to their free chicken bowl of $ 20 freekeh, they have something for all palace tastes and all budgets.

Locations: Pocantico Hills, N.Y.

Twenty-five kilometers north of Manhattan headquarters in Pierre Barns Center for Food and Agriculture, a non-profit farmhouse and an education center in Pocantico Hills, New York. On the same lands live Blue Hill in Stone Barns, a famous restaurant that smiles with its own fields and pastures, as well as other local farms. It means things that have been picked since the ground just hours earlier, find themselves on dinner plates. The best part: There are no menus in Blue Hill in Stone Barns. Instead, guests are offered on the menu "Pasture, rooting, rooting, pecking, pecking, featuring the best offers as the fields and the local market have to offer. While the fee of $ 168 to $ 218 per guest are certainly steep, we think it's a dining experience once in life for life, every healthy gourme and Louggie-lover should save.

Locations: New York, N.Y.

Many vegetables used in ABC kitchen dishes are grown directly on the same roof - and things that do not arrive from regional farmers and fair trade cooperatives. Better yet, the entire menu is free from pesticides, synthetic fertilizers, insecticides, antibiotics and hormones. Order one of their whole wheat pizzas and roasted cauliflower with onions, nut crumbs and an egg on the dish as apergraders for the table, then go to salmon with a sweet and spicy carrot sauce. Roasted carrots and a basil for your mail. Delish!

Locations: New York, N.Y.

As a resident of New York and ahuge Veggie-fan, I must admit that just writing about the small beet table makes my heart jumps a beat. Not only is the rustic atmosphere totally introduced, but their product-centered menu is designed for sharing, which means you can try a lot of things different! (They actually have more applications, sides andsuperfeumentVegetable plates filled only from companies on their menu.) During my first consumption, I separated a number of small plates with my catering companion before asking our waitress for lemon control, sea salt and Chilites Chile Brussels for dessert. Yes, I saiddessert-I am crazy like that! She did not beat an eye on our strange demand; I fell in love at the time and there with this incredible spot to eat.

Locations: D.C., County Montgomery, ®, Tysons, goes.

As the name suggests, the main menus of seasonal farmers founding the ingredients provided daily hundreds of family farms across America. They serve indulgent delights likeSodas homemade, a "candy corn" farm bread and a banana promotes pancakes with more size options, such as a meatless mushroom and a Swiss Ruben and a cauliflower steak risotto. The ideal restaurant for families? We think it.

Locations: At national scale

In Seasons 52, the currency is "the best of each season directly at your table", and this currency is immaculately reflected in their menu. All their entrances are strongly based on fresh vegetables, which helps leaders keep it under the brand of 700 calories, with many less than 500 calories. Even their side dishes are slightly centered and low; Some of our favorites: the roasted vegetables of charcoal in a sherry vinaigrette (90 calories), the shaved Kale salad in a roasted peanut vinaigrette (310 CALS) and quinoa and citrus salad (270 calories) .

Suitable for special schemes

Locations: New York, N.Y.

This vegetarian access point is one of the few to receive the status of Gourmand Bib by the people of the Michelin Guide (yes, as in Michelin Star), a recognition given to the disconnected joints with exceptional foods. And it's easy to see why Candy dirt is a winner; They do not serve with sad and tatted veggie burgers in this restaurant. Instead, their menu is packaged with composite and delectable dishes, such as zucchini pancakes, tacos at the tip of Brussels, carrot cursors on carrot buns and a ball soup of Kale Matzoh, served With a poached egg and an eyepiece.

Locations: New York, N.Y., Boston, Mass. (Summer 2016)

This certified certified Fast Service Certified restaurant is best known for its comfortable healthy foods. They aim to shake the hypothesis that the well eating is tasteless and boring - and they kill it. Some of their most popular dishes include their ice cream without dairy products ($ 4.95 to $ 9.95), their quinoa "Taco" salad, their classic hamburger ($ 8.95), which is made with Tempeh, lenses. (one of theBest sources of vegetarian proteins, Chia and nuts and garnished with a beet and mac cheese ketchup ($ 4.95 to $ 8.95), served with a soft cashew nut-potato, sauce sauce. At cheese, Chitake "bacon" and an Almond "Parmesan".

Locations: D.C.

Fun: Nora Restaurant was the first American certified organic restaurant! They are also looking for all their farmers and certified biological producers. This means that meats and vegetables are free of synthetic fertilizers, pesticides, antibiotics, hormones and GMOs. They serve a number of small healthy plates and some packed protein entries that are only to die. The largest quadrising of the bouquet is the hand down of their pan-stoves, served with a puree of glitter beet, carrots, curl cabbels, green beans and a luminous emulsion of herbs. The next time you are in the capital of the nation, it really deserves a visit.

Locations: New York, N.Y.

Hu cuisine, the best cafeteria style restaurant for paleoles and processed foods, allows guests to gather their ideal meal in the different eatery feed stations. In the plated meal area, guests can work together vegetable vegetities and whole cereals with grass meat, grazy meat, organic poultry or wild seafood. At Mashbar Station, guests with a sweet tooth can #CHEATTELLANCEL with HU's healthy twist on the construction of your from-yo. Instead of the ice cream based on dairy products, they offer things like chia pudding and cashew nut cream, and traditional sweet trim are replaced by biological superfail, such as chia seeds, fruits, the Granola without grain, made at homealmond butterand grilled coconut. We could continue on this place; Smoothies and dessert balls based on coconut and chocolate bar sandwiches made at home, they literally have everything. Try it once and you will be hung.

Locations: New Haven, Conn.

Usually, the sushi joints offer one or two rollers of boring vegetables to accommodate their vegan and vegetarian customers. The sushi of Miya, however, are not about this life, putting a much more creative tour on sushi without fish. Roll of milk and honey from the restaurant, infused the flavors of figs, dates, raisins, sheep's milk, grilled barley, cinnamon, spicy red pepper, honey, pistachio, of Extra virgin olive oil and manna. Another star of the menu: the Japan Queen, a concoction that infuses a mixture of Ethiopian Berbeere spices with eggplant, okra, goat cheese, apricots, a lawyer, marinated radish and chives. The best part: There are tons of delicious options for carnivores. There is something for everyone.

Locations: Portland, Ore.

The natural selection menu is built on a fresh blend of vegetables, fruits and grains, making an indispensable location forvegetarian around the nation. Although all their dishes are sold à la carte, they have a tasting menu worthy of four four-course dishes of $ 45 per person! The menu is always changing and always delicious - and is better complemented by their cocktails and their non-alcoholic sips (we love the Curcuma spritzer based on curator vinegar, curcuma-cinnamon and lemon syrup) on the side of Table. A trolley of bars rolls.