10 most permanent restaurants in the world for your strangest culinary experience still
Caves at the sub-glasses, check the wildest thematic restoration sites on the planet.
If you thought you tear into a onion in bloom, it was an adventure, you are about to be blown. These themes of restaurants outside the beaten track are so wild and worthy of instagram-dikes, they could simply plan a trip all around them right away. And hey, if you're brave enough to orderStrange Fast Restaurant DealsSo we have a feeling once you have finished reading these catering places, they will fly at the top of your list of people. Here is our ventilation of the most clutory and strangest restaurants around the world who are worth the trip.
Modern toilets (locations through Taiwan)
For those who find the bathroom hilarious humor, the Taiwan franchiseModern toilet he will delight. Courses such as "Pancake stuffed with caca" and "Spaghetti of the vomit vomit green vomit sauce" invite guests to rinse money on the John. If you lave everything with a"Urine beer" up to you to decide.
Dinner Flight for Mower Mower (Melbourne, Australia)
The plane of the plane rarely deserves rarely wealth, butSilver mower is on a mission to change that. This Australian excursion includes a 70-minute flight to watch the sun around Port Phillip Bay on a 1940s style plane. On board, passengers each give an airline meal packed and treated with wine trolley, naturally.
Restaurant Alux (Riviera Maya, Mexico)
For those who are too scared of chowing heights above the clouds, this experience could be more the good speed. Mexican specialties with "international keys" are on the menu ofFood, a cellar-based restaurant. While the food is fresh (the options include roasted octopus and duck confit), the place is far from it: the cave dates back more than 10,000 years.
Ninja New York (New York, New York)
The guests with these will be in this New York restaurant designed to look like a village of Ninja around 1500. Ninjas tries to surprise and surprise guests on their walk, but that's not the show end. Dishes on the Japanese inspired menu marked with a star are served with a certain presentation, for example, cooked or dry ice tables.
ITHAA Underwater (Maldives)
Go under the sea, literally, in this restaurant at 16 feet submarines.Ithaa Translated to "PEARL Mother" and the ocean atmosphere continues on the fixed price menu. Shrimp tartars, lobster pasta and spicy sea snails are just some of the catches of the day.
Tonga Room (San Francisco, California)
Back in time to thisPolynesian Tiki Bar Located in the hotel Fairmont San Francisco, opened since 1945. If tropical wall coverings do not inspire you to order a rum cocktail next to your entry influenced by the island, the group playing air Beachy on the floating scene could Simply go around.
Rollercoaster Restaurant (Locations across Europe and the Middle East)
No need to pursue a server! Gravity provides all dishes and beverages via stainless steel rollers that lands at each table of theseRestaurants. Book a table and mounted aboard a culinary ride that may includeAll of a hamburger to a maquetail called "Funky Express".
Chicago Sweatlodge (Chicago, Illinois)
ThisIllinois Old-World Steam Room SPA It houses a Russian sauna room, a snorkeling pool and a full-service restaurant. Patterns carrying the towels (note: his men only) can only make the rebate of Eastern Europe like playgrounds and a seafood soup.
Chillout: Dubai (United Arab Emirates)
After this heat, sauna visitors might be tempted to go to Dubai and dinner atRelax, an ice lounge. Warm in the environment -6 degrees - sitting in carved chairs of ice - with a bowl of tomato soup, a cup of hot chocolate, or a vodka cocktail.
El Diablo (Teguise, Spain)
This Spanish restaurant gives a new meaning to "this meal was really hot!" Located inside Timanfaya National Park, El Diablo is located at the top of a sleeping volcano. ( The last eruption was in 1824 The guests should therefore be sure.) The leaders use the geothermal heat of the landmark for cooking the grilled chicken, sausage, seafood and steak that featured on the menu.