Good Lifestyle

New York, Paris, Rome, you had your moment in the Foodie Sun. While we always appreciate your pizza, small oven, and your pasta, we are ready to expand our gastronomic horizons. And fortunately, there is a new harvest ofHot culinary points Going out in unexpected places, a small town in Sweden in a south town once asleep. The best news? Some do not even need a passport or a large amount of dough to enjoy, while some of these best food cities could simply book you a flight as soon as possible.

Start building your global taste bucket list with these 10 sub-theme destinations in the best food cities that you have not thought of visiting previously.

Best for: Passionate

Try it: The best flavors of Lisbon

World-renowned for its port wine, Portugal also houses epic pastries. Nata-small egg pallis pasta pulp pies - comes many corner cafes and lines flow from the most popular bakeries, including pasta from Belém and Manteigarie. Take theThe best flavors of Lisbon Airbnb Experience For three hours of restaurant stops, country history and more directly from a local. The circuit is introduced with a pastry, you can stick during your walk to your holiday home.

Best for: Fans of all things from South food

Try it: Charleston Food Tours Taste of the Netherlands

Country low cuisine does not stop at the northern border of New Orleans. Eat your way through this culinary mecca in full swing (and at home to one of theThe best festivals of American food and wine) during theLow country taste Visit of the food. After getting your Cajun cooking fill, swingFigure For a nightcase outside their list of impressive wines.

Best for: Night owls

Try it: Club Tengo Hambre Mexico after nightfall

Street foods have been the menu of residents of the city of Mexico for years and now visitors rise to the fact that congested alleys and colorful stands are the best places for dinner in the country's capital (although If you can hang a place toPujol In town, we recommend doing it too). For a really unique Fiesta food, sign up for 6H9: 30 perm.Mexico after nightfall Tour, which includes several street catering stops and a series of Tequila in one of the oldest canteens in the city.

RELATED: The easy way to make comfortable foods healthier.

Best for: Adventurous eaters (or those who want to become more!)

Try it: Disgusting food museum

If you are looking for Scandinavia for the best food, you will probably land in Denmark (see: Noma). But as marking a table, there can be a lifelong challenge, we suggest flying your plans to Sweden. Beyond meatballs and smörgåsbords lying to mind-blowingDisgusting food museum Who blurs the lines between raw and good. For example, many Americans do not think twice to eatpork In the same way, people from other cultures need Maggot older sharks and cheese.

Best for: Citados seeking serenity

Try it: Animated runtime follow-upSeneca Lake Wine Trail

Had enough New York? Venture north of pet goats and see how cheese is done on aAnimated runtime. Then continue to soak the fresh air, wide open spaces and some incredible finger lake vinos on theSeneca Lake Wine Trail, the most important and visited track in the region (at home to more than 35 wineries). Pro Advice: Store a breaver at the animated race at the snack next to your glass of Chardonnay.

Best for: Fruit fanatics and vegetables

Try it: Satoyama experiences food and culture

Dinner in Jiro in Tokyois a unique experience in life. Up to or after! -You do it, make your way to Takayama at Slurp up Méo and sip it on love. The culminating point, however, will work through a morning market, who has been patinating the city since the 1600s. Make sure you buy products: mountain conditions in farmers' prefecture cultivate some of the fruits and vegetables healthiest and coolest tasting in the world.

Best for: Wine attacks

Try it: Kendall Jackson Wine Estate Gardens

Napa, Los Angeles and San Francisco receive a lot of love of food authors and travelers, and for a good reason. After checking for those of your list, stop Sonoma for some revelation restaurants and a separate cellar experience in Kendall Jackson. Beyond the bottles is an oasis of four acres which focuses on sustainable gardening practices and unsivraving sensory gardens carefully designed byTucker Taylor(Which has already spent five years at Thomas Keller's French linen rethinking the garden and the growth of the treats!).

Best for: Francophiles

Try it: Wine Museum La Cité du Vin

Pop by Paris, if you want, but then make sure to build in time for Bordeaux.Atabula, a French cuisine website, ranked the city of classic wine as a destination of the Foodie de France in France (yes, above Paris!). Choose from one of their69 Michelin starred restaurants Feed your holidays. Later, quench your thirst for wine and related knowledge to theWine Museum La Cité du VinWhere you will learn about different growing regions, related artifacts, and on how a simple grape turns in a magnificent Grenache.

Best for: Budget Food Fans

Try it: DIY Westport Food Crawl in Port Fonda,Corvino Support Club and Tasting Room, andHow are you

The Midwest is far from the country of Flitover when it comes to culinary delights these days. We do not come to visit for a deep dish of Chicago, either. One of the most important neighborhoods (according toJames BeardThe inhabitants and more) is Westport in Kansas City, Missouri. Start your day with brunch at the Eclectic Eclectic Cantina Cantina MexicanPort Fonda Before wandering to spend time until your tasting menu atCorvino. If you have the chance to still have room, sing the delicious day atHow are you-Dome to some really sensational sparkling wines and a rather irresistible duck gras kettle corn.

Best for: Devotees of dairy products

Try it: Food Tripping Cheese Travel in Vermont, plus aBen & Jerry Factory Tour

Boston and Philly could have more fantasy fantasy love, but the last scoop is that Vermont is also worth a stop. No visit to Vermont is complete without aBen & Jerry Factory Tour (with a stop through their flavor cemetery). What we are the most excited is the newCheese trips Option that involves six days from cheesers, farms and all things related to creamy and local cheese.