Good Lifestyle

So, you are having a drink with friends and you decide to get food to imitate alcohol. But you never ordered aBurger In a front dive bar and do not know how things will prove to be. Never fear: You are forced to meet you with a delicious meal if you keep these tips in mind. (After all, the chopped beef is quite difficult to ruin.)

If there is one thing you want to avoid when ordering a hamburger, he adds bacon. Here's why a chef suggests that you spend on this trim, as well as other burger tips.

What should they avoid people when ordering hamburgers?

While the fillings are in the eye of the viewer, there is one thing that the executive chef Jason Harper fromHoney salt at Parq Vancouver says to avoid.

"Do not waste your time with bacon, unless you do a bacon or jam marmalade," Harper said. "It's still bacon remains, poorly warmed and rubbed, done in a crisp cross, so it's only in four of your bites anyway."

In addition, the taste of the bacon can overwhelm other packs. The bacon is a strong aroma, which makes it better adapted to a breakfast plate than for a hamburger.

According to Harper, it is another garnish head, is large pieces of lettuce. "Get this big piece of leaf lettuce away," he says. "If you do not mind all the way, you pull it right under the cake." Instead, Harper recommends putting the grated iceberg lettuce below the galllet soak the juice.

RELATED: The easy way to make comfortable foods healthier.

Is it better to control a hamburger at a certain temperature?

Although you probably heard that the burgers are preferable when cooked medium or medium rare, you should simply order them as you like it - but keep the size in mind.

"Order your burger how do you like eating it, whether in a bar or table," says Brian Riggenbach, executive head and partner ofThe mocking bird in Nashville. "At the end of the day, you are the one who feeds it, so order what you want while keeping in mind that size makes a difference."

Last of all, do not worry that the hamburger you get in a bar is not as good as you receive a tranquer restaurant. "This sit-down restaurant might not be as good as the fatty burger at the bar. And if you are in a good restaurant, I promise that the kitchen does not spend as much time making sure that their hamburger is perfect," Harper says. "Order something else. Get the hamburger when you are at the bar with your friends, or alone."

There, you have it: do not stop ordering a hamburger on your next trip to the bar. Just do not tap it with a tranche of bacon.

"Some diving bars better than Steakhouse's steakhouse. Some Steakhouse burgers you will never forget," says Mariel Street, owner and co-founder ofLiberty Burger in Dallas. "They are all different, but that's what we love hamburgers. You can eat them three times a week and never bother me, there are just many ways to make a hamburger."