Good Lifestyle

In mid-May, the cities of the country began to raise restrictions, which means that restaurants were finally able to reopen their doors. However,Dinner in the air radically different Now that in February, restaurants only allow 25 to 50% of their typical capacity of the dining room.

If you order take away anddelivery during the pandemic, good on you, but now it's time to give your favoritelocal restaurants A little extra support by going to dinner from time to time. In order to make a safe dining experience during the pandemic (especially in large cities), several restaurant reservation applications make progress to prevent sick or recently exposed customers to enter the establishment .

According toEater,Illinois' (Chicago included) The new guidelines for restaurants suggest that restaurants should require guests to dine to take a questionnaire about their recent health background. Popular reservation applications such as Resy, OpenTable and Tock are also trying to implement issues such as "Have you experienced temperatures above 100 degrees" or "Have you been exposed to a person with the virus, recently" in the reservation process.

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These same reservation applications also work to help restaurants manage traffic flow by offering virtual waiting lists to prevent the crowd in the hall or host stand.Resy's Capacity Monitor Allow restaurants to connect their capacity limit in the app so that it knows when informing users that the restaurant is at a maximum capacity.

This same system also facilitates tracing of contacts. In the event that a person who recently dined at the positive tested restaurant for COVID-19, the application will be able to evaluate who else may have been exposed that night and to notify them accordingly.

Remember, one of theworst things you can do in a restaurant At the moment is to mitigate after finishing your meal. Not only does this puts you at higher risk, but it also slows down to which new customers can enter and support the restaurant. Daniel Rosen®, bariatric surgeon, andConcierge Covid-19 Medical Advisor RecountEat this, not that!That your restaurant visit should be short enough for not having to use the toilet.

"It's a way to avoid using the bathroom because it's probably the most victim area of ​​the restaurant,"he said.

Hopefully these applications are successful in introducing these health questionnaires, as it is only restaurants to take care and keep the dining room safe for customers and staff.