Good Lifestyle

With thecoronavirus pandemic sweeping the world, a lot of what was already considered "normal life" was put on a break - including eating in your favoriteRestaurants. Even when the propagation of the virus slows down and that the orders remain at home start to lift,It can be long before we never saw normal life as it was once. This is especially true for the things you will probably never see in Mexican restaurants again.

Although these things were once staples in Mexican restaurants, they are not exactly the safest in terms of health precautions among employees and customers. Here are some things you will probably never see in Mexican restaurants in the near future.

Common chips and salsa, that is to say. While it's a staple baseaperitif To enjoy with friends of the table, it's something that is shared with several people. To keep things safe, it is possible to start seeing chips and salsa divided into smaller portions so that people can enjoy individually, there is no constant communal soaking ... and double- soaking.

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Although this is an essential part of any Mexican restaurant, it may be a while before seeing that guacamole trolley making keys to the tables. This would mean that an employee should come to make your guacamole in front of you. Depending on what safety precautions will look like restaurants in the future, this can be a luxury that Mexican restaurants will not have for a moment.

Obviously, every Mexican restaurant does not have a Mariachi group, but for those who do it, well, you can not see them for a moment. There is still some speculation in the world of music on the virus possibly propelled by the use of instruments. So, if your Mariachi band uses a trumpet, there could be a potential risk. It may be a while until you see a table from Mariachi Serenaded a table at any time.

Although it is fun to share a huge fish fish Margarita with friends at the table, just like common chips and salsa, it could be something that is considered a health risk because of the potential sharing of germs. . The individual margaritas will probably be the move until a kind of vaccine or a solution for the coronavirus pandemic takes place.

Overall, all that is communal that is shared among a group of customers will probably change in all kinds of restaurants, including the condiments sitting at the table and are used by several guests throughout the day . You can see that hot sauces are distributed in individual packets rather than in a large bottle on the table, in order to avoid further sprouting of germs.