Good Lifestyle

Restaurants open across the country because the country slowly wakes up coronavirus lock. But as restoration institutions adhere toStrict CDC Guidelines Designed to keep customers and staff protected from potentially fatalCOVID-19 CONTAGION, guests should always be well aware that there is something you need to avoid doing at all costs ... and it spreads germs.

Medical and public health experts learn more aboutwhich is the most likely at Covid-19 contagion, and perhaps more importantly, whatspecific conditions are the most likely to spread the virus. The critical data appeared that reveal that the existence of an internal, ridicelled and relatively crowded environment which is not well ventilated, considerably increases the probability of contracting the virus.

So what can you do the next time you want to support your favorite restaurant? What can you personally help reduce the epidemic and keepRestaurant owners And security staff? Do not sprighten your germs. It seems so simple, but some seem to be a problem with the idea of ​​why his criticism we keep our germs to ourselves. The following was written before, but wears to repeat: Here is the best way to not spread germs in your favorite restaurant.

It's essential for carefullywash your hands before going out dinner. No, it does not need to be antibacterial soap, a good old soap will combine with your natural body oils and will serve as a protective barrier between your hands and any possible contagion.

Provides, being in an interior location of very traffic and poorly ventilated, there is no risk of the risk of coronavirus. Being outside is much better for you than being inside! This comes directly from recent research on the most conducive conditions for the transmission of COVID-19. So, if your favorite restaurant offers an optionAl Fresco Dinner? Take it!

The public bathrooms are a place where you want to try to avoid as much as possible in the middle of the pandemic, seeing that Covid-19 can easily be broadcast via theAerosolization of fecal matter When you rinse the toilet. But that's not all: you can also be exposed by people who comb their hands in the hand dryers (bacteria, viruses, etc. of their hands can be transmitted through the air). If you can, it's better to hold it until you get home.

Unless you are at the forefront and you wearRemote Control Mask TechnologyYou will not be able to wear a mask while you dine. But, bearing once you enter and coming out of an indoor restaurant is respectful of other guests around you and limits the aeroso droplets you breathe inand outside. So,Wear a mask! It's not about you, it's about comrades from guests and restaurants thatFear for their health.

Remember that it's astressful time for everyone and go togrocery store During this epidemic, can bring the worst to all. So take a deep breath and know that everyone is stressed. But above all, please consider staff members aimed at customer service and wishing to work. Health workers receive a lot of well-deserved love, but these people also need your support and patience. And above all, they do not need your germs!