Good Lifestyle

TheLatest Regional Restaurants opening Their doors of the dining room after the coronavirus are district staples.Brinker International Inc., which ownsGrill of Chile's Grill & Bar andThe little Italy of Maggiano, announced that, although sales are down, as of June 8, 82% of their restaurants are now available for dinner guests, according toNews from the nation's restaurant.

The company works53 Maggiano and1,622 places of Chile Across the country. Even with the sudden passage of takeaway orders only, the CEO of Brinker Wyman Roberts says that cash flows are good. Chile is only 10% of its profits a year ago. The Maggiano saw a 25.6% decrease in sales compared to this period of last year. Nevertheless, the company has been able to pay for all their rent and repay certain debts.

As they recently started the reopening process, Roberts says that Chile got 70% of sales of dinner clients. Other restaurants have not been so lucky. Several, includingChuck E. Cheese andRed robin, could file a bankruptcy soon.Ruby Tuesday definitely closed150 locations, andTGI Friday Let's say they have to close 20% of their 386 restaurants.

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Maggiano's CherItalian Bistros Brio Italian Mediterranean and Bravo Cucina Italian I have already seen 10 places close in January before the coronavirus. Their parent company announced in April that 71 plus locations would close their doors.

Another local favorite struck strong?Independent Restaurants. At the end of the year, there could be 85% less in your neighborhood, according to theIndependent coalition of the restaurant. A federal aid package could happen, but a way to help them now isorder food directly from them instead of delivery applications.

Of course, if you are directed to a restaurant for dinner, be sure to follow the safety precautions of the property, such asproperly wear a mask inside a restaurant.